TL;DR
Crust Pizza Co is opening a new location in Cibolo, TX, with franchisees Derek Campbell, Nathan Robbins, and Jay Tompkins securing real estate and planning to open on September 3, 2025. The location will feature Crust Pizza's signature fresh dough, proprietary mozzarella cheese, and fresh produce.
Crust Pizza Co is opening its new location in Cibolo. Friends Derek Campbell, Nathan Robbins and Jay Tompkins have recently secured real estate in Cibolo, TX, and are on track to open their Crust Pizza restaurant on September 3, 2025.
“This location is perfect for serving the Cibolo community,” said Campbell. “We are thrilled to introduce Crust Pizza’s pizzas and inviting atmosphere to our neighbors.”
Crust Pizza Co. has distinguished itself with fresh dough made daily, proprietary mozzarella cheese shredded in-house, and fresh produce.
“Crust Pizza is not just about great pizza; it’s about creating a memorable dining experience,” added Comeaux. “Our 3.0 prototype, with its modern design and cozy ambiance, enhances the overall experience for our guests.”
In this story
This story was originally published in Franchising.com on August 29, 2025. Burnaze summarizes and links to the original reporting.
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