TL;DR
CAVA is testing a new Braised Beef protein at participating restaurants in Philadelphia and Atlanta. The test is to evaluate the item for a potential nationwide rollout.
CAVA is testing a new Braised Beef protein at participating restaurants in Philadelphia and Atlanta.
The beef is slow-cooked and seasoned with a baharat spice blend before being braised with tomato, garlic, and onion. CAVA will use the market test to evaluate the item for a potential nationwide rollout.
The test follows several recent menu additions from the Mediterranean fast-casual chain, including the nationwide launch of Glazed Salmon. CAVA also recently introduced seasonal Strawberry Ginger Juice and limited-time Harissa BBQ Pita Chips.
In this story
This story was originally published in QSR Magazine on July 23, 2026. Burnaze summarizes and links to the original reporting.
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