Goodcents Opens New Location in Parkville, Mo.

Goodcents opened a new location in Parkville, Missouri, the first of 10 planned in the Kansas City metro area, owned by first-time franchisees Moussa Sobaiti.

Read the original at Franchising.com
Goodcents Opens New Location in Parkville, Mo.

Goodcents opened its first location in Parkville, Mo.. The restaurant is located at 7502 NW River Park Drive.

Owner Moussa Sobaiti said the Parkville location is the first of 10 Goodcents restaurants he plans to open in the Kansas City metro area over the next few years.

“We know Goodcents’ loyal customers will be happy to have a new and convenient location to visit,” said Sobaiti. “We are so happy to be bringing Goodcents’ fresh food and wonderful customer service to Parkville.”

The location will have a grand opening celebration early next year. Regular hours are 10 a.m. to 9 p.m. Monday through Saturday and 10 a.m. to 7 p.m. on Sunday.

The new restaurant is in a busy commercial area, and Sobaiti expects a strong carry-out business. The restaurant features a convenient walk-up window and a small interior seating area.

The menu features Goodcents’ traditional and specialty sub sandwiches, which are served on the restaurant’s signature pillowy soft bread. The restaurant also offers Goodcents To Go meals, conveniently packaged dinner entrées that feature hearty pastas, pot roast, salmon and chicken, as well as delicious, freshly baked giant cookies.

“We are so excited for Moussa. This new location is great news for all Goodcents fans in the Parkville area,” said Farrellynn Wolf, CEO of Goodcents. “We look forward to celebrating many more grand openings with Moussa and to a long and successful partnership between him and Goodcents.”

Sobaiti also owns several convenience stores and a travel center. He previously was the director of engineering for a Silicon Valley firm. He and his wife live in Overland Park.

This story was originally published in Franchising.com on December 22, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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