TL;DR
Popbar has signed a multi-unit franchising agreement with Baba Java Coffee to expand its presence in Alabama. The agreement is the third multi-unit deal for Popbar in the last six months.
Birmingham, ALABAMA - Popbar has signed a new multi-unit franchising agreement with Baba Java Coffee, a specialty coffee company born in Hoover, Alabama. This will be the third multi-unit franchising agreement Popbar has signed over the last 6 months.
Dedicated to serving the best ‘all-natural’ frozen treats, Popbar offers gelato, sorbet, and frozen yogurt on a stick produced in-house daily. On the menu, you’ll find 80+ rotating flavors ranging from classics (Chocolate, Vanilla) to the more unique (Piña Colada, Mud Pie), and even seasonal ones too (Watermelon, Pumpkin Pie). Popbar also provides a wide variety of vegan, dairy-free, gluten-free, or soy-free options.
Catering to every preference, you can also customize it to your liking with a variety of premium chocolate dippings and toppings like nuts, cookie crumbs, and sprinkles. Popbar truly has something for everyone.
“From delicious pops and refreshing gelato shakes and lemonades to warm hot & chocolate and toasty waffles, we really love the wide variety and the seasonality of & Popbar treats”, said Wendi and Nathan from Baba Java Coffee. “We can’t wait to share & this unique experience with our loving communities in Birmingham!”
Baba Java Coffee is committed to excellence from farm to cup. The great taste of Baba Java’s expertly roasted and brewed coffee will pair well with the creaminess and sweetness of freshly produced Popbar’s gelato pops. Local fans will now be able to enjoy fresh coffee and gelato, whether they’re looking for a traditional Italian affogato or an afternoon treat.
Although the Alabama Popbar locations are set to break ground this year in Birmingham and Hoover, Alabama, there are already Popbar stores open for a visit in states such as California, Florida, Georgia, North Carolina, New Jersey, and Texas, as well as international locations in Canada and Portugal.
In this story
This story was originally published in Franchising.com on April 19, 2023. Burnaze summarizes and links to the original reporting.
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