You Can't Just Want a Better Company...You Have to Work For It

A restaurant operator discussed the importance of becoming an employer of choice, but noted that many employers are not willing to take the necessary steps.

Originally published in 1851 Franchise• February 5, 2019• 1 min read

Read the original at 1851 Franchise

You Can't Just Want a Better Company...You Have to Work For It — Image via 1851 Franchise

But, are you willing to do what it takes to become one?

Most employers will say “YES!’” but their actions show otherwise.

Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur*,* Restaurant News*,* Pizza Today and Independent Restaurateur*.*

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This story was originally published in 1851 Franchise on February 5, 2019. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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