Zaxby’s Reopens Restaurant in Dillon, South Carolina

“Our team is thrilled to once again offer the Dillon and surrounding communities with our delicious hand-breaded chicken and more,” said Jonathan Brooks, area development manager for eastern South Carolina at Zaxby’s Company Restaurants, LLC. “We are proud to continue our charitable partnerships with local first responders, churches and the McLeod Dillon Hospital, to give back to the Dillon community.”

The remodeled 3,420 square-foot farmhouse-style restaurant will have indoor seating available for 77 guests. The building is the first to showcase Zaxby’s new open kitchen design in the coastal South Carolina area and will feature the iconic white and blue exterior building colors.

An alternative to fast food, Zaxby’s serves fresh, prepared-at-order, hand-breaded Chicken Fingerz® and wings tossed in a variety of nine sauces. The menu will feature the recently introduced limited time offer, the ‘Great 8’ Boneless Wings meal, along with the award-winning Signature Sandwich and fresh baked double chocolate chunk, chocolate chip and white chocolate macadamia nut cookies. Zaxby’s Fanz can also enjoy a variety of rewards through the upgraded loyalty program, Zax Fanz Club. New Fanz can enjoy a Zaxby’s Signature Sandwich for free when downloading the app for the first time.

“We are hiring 20 new team members to our staff. Those interested in joining our team may apply at zaxjobs.com, for full-time and part-time team member positions as well as assistant manager openings,” Brooks said.

After closing for an extensive remodel, this location will once again be the only Zaxby’s restaurant in Dillon.

Zaxbys is a fast-growing QSR brand specializing in the highest quality chicken and sides. Established in 1990 in Statesboro, Georgia, the company pioneered the concept of serving chicken tenders as an entrée, a novel idea at the time.