JINYA Ramen Bar Turns Up the Flavor With New Fall Chef’s Specials

With fall just around the corner, JINYA Ramen Bar is celebrating the season with two new Chef’s Specials, bringing together bold flavors and craveable ingredients in two limited-time dishes. Available Sept. 1 through Nov. 30 at participating locations, the seasonal offerings invite guests to discover a new way to enjoy JINYA favorites.

The Fall Chef’s Specials include:

● Aka Oni – Spicy Garlic Ramen –– With a name that translates to “Red Demon” in Japanese, Aka Oni brings the heat with a savory clear chicken broth layered with pork and chicken chashu, fried whole garlic cloves, fresh cabbage, bean sprouts and green onion, finished with chili oil, sesame oil and chili flakes.

● Tonkatsu with Steamed Rice –– A crispy, golden-fried pork cutlet finished with JINYA’s signature tonkatsu sauce and served alongside warm steamed rice for a classic Japanese pairing.

The seasonal offerings reflect a focus on Japanese cuisine, combining ingredients with established techniques used in broths and noodles.

“We’re always looking for ways to introduce guests to bold flavors and new experiences at JINYA,” said Tomo Takahashi, founder and CEO of JINYA Ramen Bar. “Aka Oni really delivers on that with layers of garlic, spice and heat, while the Tonkatsu with steamed rice showcases a classic Japanese pairing in JINYA’s signature style.”