Just Salad Releases New Rethink Food Bowl

The fast-casual salad chain has launched a limited-time charitable bowl across all national locations to support food security and local businesses.

Read the original at QSR Magazine
Just Salad Releases New Rethink Food Bowl

TL;DR

Just Salad has launched a limited-time charitable bowl, the Rethink Food Bowl, to support food security and local businesses, with 10 percent of proceeds going to Rethink Food. The bowl is available at all Just Salad locations nationwide through July 31.

Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, offers the Rethink Food Bowl, now available at all locations nationwide in July, in collaboration with Rethink Food, a New York-based, chef-led nonprofit working to build a more sustainable and equitable food system.

Through July 31, Just Salad is donating 10 percent of proceeds from every Rethink Food Bowl – as well as round-up-at-the-register donations from all restaurant orders – to Rethink Food, supporting the nonprofit’s work to provide nutritious, culturally relevant meals while strengthening local food businesses. Guests can order the warm bowl for a limited time only, co-created by Rethink Food and Just Salad, featuring:

  • Base: Supergreens Blend

  • Toppings: Lundberg Basmati Rice, Braised Chicken, Roasted Broccoli, Crumbled Feta, Pickled Red Cabbage

  • Dressing: Lemon Basil Vinaigrette

“As a New York-based nonprofit, it’s a privilege to partner with a hometown company like Just Salad for proceeds from our limited-time menu item helping provide free, nutritious meals to our New York neighbors in need,” said Rethink Food Founder and CEO Matt Jozwiak. “The support from Just Salad and its guests helps Rethink Food continue getting meals where they’re needed most, while investing in the local restaurants and food businesses that are essential to a stronger food system.”

Just Salad and Rethink Food are both committed to serving their communities through food, with a shared belief that everyday meals can be part of building healthier, more resilient communities.

“Our mission has always been to make everyday health and sustainability possible,” said Nick Kenner, Founder and CEO of Just Salad. “Collaborating with Rethink Food on this very special menu item gives our loyal guests a simple, tangible way to support important work in their communities while enjoying a meal they love.”

Order the Rethink Food Bowl in-restaurant, through the Just Salad mobile app, or online at Order. JustSalad.com through July 31.

In this story

This story was originally published by Ben Coley in QSR Magazine on July 1, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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