H&H Bagels Celebrates 50th Years Of Serving Premium New York City Bagels

H&H Bagels is celebrating 50 years of serving authentic New York City bagels and schmears of cream cheese. For half a century, H&H Bagels has used their original recipe and the same artisanal water bagel method to make their bagels — the same today as their very first day. Pop culture’s favorite bagel brand has built a strong following over the last five decades in New York City, quickly becoming known for its high-quality fresh ingredients and customer experience.

To celebrate, H&H Bagels will be conducting giveaways and offering exclusive merch to loyal customers including throwback 50th anniversary T-shirts, mugs, and more. Furthermore, H&H Bagels will be hosting a weekly social media giveaway. Each week, H&H will choose the best social media post tagging H&H Bagels and send the winner a box of bagels, spreads, and branded merch.

The bagel company began with a single location on the Upper West Side, one of Manhattan’s quintessential neighborhoods, and has now expanded to five locations throughout the New York City area, including the Upper East Side, JFK Airport, LaGuardia Airport, and most recently, Moynihan Train Hall at Penn Station. When H&H Bagels opened their doors 50 years ago, customers had the option of choosing from a simple selection of bagels. Today’s menu includes a variety of premium, fresh-baked bagels daily and high-quality sandwich offerings including the classic Bacon, Egg, and Cheese.