The Big Biscuit Serves Up Fall Flavors With New Seasonal Lineup

The Big Biscuit introduces fall flavors and new menu items

Read the original at Franchising.com
The Big Biscuit Serves Up Fall Flavors With New Seasonal Lineup

TL;DR

The Big Biscuit introduces its fall flavors lineup, featuring returning Pumpkin Pancakes and new items like the Churro Waffle and Pumpkin Cold Brew Latte. The limited-time offerings are available at Big Biscuit locations while supplies last.

Fall flavors are back at The Big Biscuit. The breakfast and lunch concept known for its impossibly generous portions and all-American comfort food is welcoming back its guest-favorite Pumpkin Pancakes and introducing a new Churro Waffle, alongside a fall-inspired cold brew latte, available for a limited time.

Returning for another season, Pumpkin Pancakes feature two plate-sized buttermilk pancakes made with real pumpkin puree and classic fall spices, topped with whipped cream and dusted with powdered sugar. The pancakes pair perfectly with the new Pumpkin Cold Brew Latte, made with Peruvian cold brew, milk and pumpkin spices, served over ice, topped with whipped cream, and a sprinkle of cinnamon and nutmeg.

The fall lineup also introduces the Churro Waffle, a new take on a classic breakfast favorite. The Belgian waffle is dusted with cinnamon sugar, topped with whipped cream and drizzled with caramel and chocolate for a sweet twist on breakfast. Guests can pair the Churro Waffle with the Salted Caramel Cold Brew Latte, made with Peruvian cold brew and milk, served over ice and topped with whipped cream and caramel drizzle.

“Fall is a great time to bring back flavors our guests look forward to every year while also giving them something new to try,” said Chad Offerdahl, President and CEO of The Big Biscuit. “Our Pumpkin Pancakes have become a seasonal favorite, and the response to the Churro Waffle during testing gave us the confidence to bring it to guests across the brand. We’re excited to offer some fun twists on our classic breakfast dishes this fall.”

Prior to rolling out the Churro Waffle at select locations, The Big Biscuit’s Menu Innovation team tested the item to gather guest feedback. The response was overwhelmingly positive, with 92% of guests indicating they would order the Churro Waffle again. Guests also responded positively to the flavor, helping the team decide to launch the Churro Waffle as a limited-time offering.

The fall lineup is available for a limited time at Big Biscuit locations while supplies last.

In this story

This story was originally published in Franchising.com on August 18, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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