The Toasted Yolk Café Expands National Footprint with New Openings

The Toasted Yolk opened new restaurants in Sarasota, FL, Elizabethtown, KY, Savannah, GA, Findlay, OH, Magnolia, Texas, Biloxi, MS, and Addison, Texas through the end of July.

The Toasted Yolk serves its unique breakfast and lunch specialties, as well as its boozy brunch cocktails that can be enjoyed at the full-sized bar or outdoor patio. The menus offer meals that can be savored throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups during lunchtime.

The restaurant concept was founded by Chris Milton and Mathew DeMott in Houston in 2010. The company took a measured approach to expanding the brand over the years. They opened three locations, all within the Houston area, before they franchised the concept in 2017.

“We’ve seen so much interest from restaurant operators over the last several years who liked the idea of a breakfast and brunch franchise,” said Chris Milton. “It is a popular and successful concept with favorable working hours for owners and staff wanting to maintain a comfortable work-life balance.”