Chicken Salad Chick Expands Footprint in Mississippi With Opening of Ridgeland Restaurant

During grand opening week, Ridgeland guests can expect to experience the Southern hospitality that Chicken Salad Chick is known for with specials and giveaways that include:

Read the original at Franchising.com
Chicken Salad Chick Expands Footprint in Mississippi With Opening of Ridgeland Restaurant

TL;DR

Chicken Salad Chick has expanded its footprint in Mississippi with the opening of a new restaurant in Ridgeland. The new location is owned and operated by Blake and Shae Fuller of Full of Flavor, LLC, who have plans for further expansion throughout Mississippi.

During grand opening week, Ridgeland guests can expect to experience the Southern hospitality that Chicken Salad Chick is known for with specials and giveaways that include:

  • Tuesday, May 7 – Free Chicken Salad for a Year to the first 100 Guests – The first guest in line will receive one large Quick Chick of chicken salad per week for an entire year. The next 99 guests in line receive one large Quick Chick of chicken salad per month for a year.* Guests should arrive early to secure a place in line.  

  • Wednesday, May 8 - The first 50 guests at 10:30 a.m. and 5 p.m. to purchase a Chick Trio receive a FREE Chicken Salad Chick Tumbler.**

  • Thursday, May 9 – The first 50 guests at 10:30 a.m. and 5 p.m. to purchase a Chick Trio receive a FREE Chicken Salad Chick Picnic Blanket.**

  • Friday, May 10 – The first 50 guests at 10:30 a.m. and 5 p.m. to purchase a Chick meal receive a FREE Chick meal on their next visit. Additionally, Chick fans can buy one Large Quick Chick and get one FREE – all day long!**

  • Saturday, May 11 – The first 50 guests at 10:30 a.m. and 5 p.m. to purchase a Chick Trio receive a FREE Chicken Salad Chick Tote Bag.**

Blake and Shae Fuller of Full of Flavor, LLC got their start with Chicken Salad Chick in 2018 when they opened their first location in Flowood. The husband-and-wife team have since expanded to own and operate additional Chicken Salad Chick restaurants in Madison, Hattiesburg and now Ridgeland. Proud of the brand’s heritage, people and values of serving others with delicious, freshly made chicken salad, they have plans for further expansion throughout Mississippi in the future.

“We are thrilled to be growing with Chicken Salad Chick in Ridgeland, bringing our core beliefs of spreading joy, enriching lives and serving others to this community through our newest restaurant,” said Blake Fuller. “With its bustling energy and reputation as a vibrant destination, the Renaissance at Colony Park is the ideal location for us to plant our roots in the area. Guests can enjoy their meal on our unique outdoor dining patio that overlooks a beautiful green space, perfect for picnics with family and friends.”

The Fullers live out their servant-like approach to leadership through impactful community involvement. They’ve raised money for Children’s of Mississippi and the American Cancer Society with Chicken Salad Chick’s Annual Giving Card and other programs throughout the years, earning them the brand’s “Heart of a Champion” award for their charitable achievements. With the Ridgeland opening, they will be supporting Children’s of Mississippi once again as part of their pre-opening Friends & Family events.

*Guests should arrive early to secure a place in line. The first 100 guests must remain in line and download the Chicken Salad Chick app. Wi-Fi will not be available on site. Once the restaurant opens, guests will make a purchase of “The Chick” or anything of equal/greater value and enter a code in the Chicken Salad Chick app to officially secure their spot. If you leave the line for any reason, your spot will be awarded to the next guest in line. Guests will receive their first free Large Quick Chick electronically to their app the Monday following Grand Opening Day.   

**Must download the CSC App and be 16 years or older to purchase. Not valid with any other offers. Limit 1 reward per guest present. 

In this story

This story was originally published in Franchising.com on April 26, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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