TL;DR
Papa Murphy's plans to expand into Southern West Virginia with four new stores in the next one to three years. The company focuses on its unique Take 'N' Bake concept, where pizzas are not cooked in the store.
Papa Murphy's is planning to expand into Southern West Virginia with a focus on opening four more stores within the next one to three years.
“We’re looking forward to partnering with the right people to help us develop the brand in the area,” Gary Payne, vice president of franchise sales for the company, told the Charleston Gazette-Mail. “So we’re excited, but there’s still a lot of work to do.”
The article provided background on the company with a focus on the unique Take 'N' Bake concept.
“Our brand is our take-and-bake product,” Payne told the Charleston Gazette-Mail. “We don’t cook it in the store. We don’t have any microwaves or ovens there, so we are pretty different from other pizza chains.”
In this story
This story was originally published in 1851 Franchise on November 8, 2016. Burnaze summarizes and links to the original reporting.
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