TL;DR
Pizza Inn has reopened its restaurant in Waycross, Georgia, with a new franchisee, Hemi Dhar. The new location features house-made dough and a signature all-day buffet.
WAYCROSS, Ga., Nov. 15, 2021 // PRNewswire // - Pizza Inn, America's Hometown Pizza Place, announced the reopening of its restaurant in Waycross, Georgia. Located at 501 City Blvd, the new Pizza Inn is owned and operated by a new franchisee, Hemi Dhar.
"Bringing Pizza Inn back to Waycross was a priority for our team," said Dhar, franchisee and entrepreneur. "We will deliver the delicious pizzas that Pizza Inn is known for and mix it with great hospitality. The famous Pizza Inn all-day buffet is also a signature feature of our restaurant in Ware County."
The new Pizza Inn will feature house-made dough that is made from scratch every morning at each of its stores. The house pan dough is topped with fresh, house-cut veggies, signature sauce and house-shredded 100% real mozzarella cheese making pizza the way it should be.
"We're thrilled to see Pizza Inn reopen in Waycross after a year of uncertainty in the industry," said Chris Cochran, Senior Director of Franchise Sales and Development at Pizza Inn. "We know the buffet will continue to be a hit for residents and visitors to the area. We can't wait to see the success Hemi and his team will achieve with the opening of the new restaurant."
This is the first Pizza Inn franchise for Dhar, a multi-brand franchise owner.
The location's buffet hours will be 11 a.m. - 9 p.m. every day.
Pizza Inn is known for its house-made pizza dough, fresh ingredients and exceptional service. The brand's original pizzas create distinctively unforgettable flavor combinations with house-made pizza dough that, unlike its competitors, is made from scratch every morning in every store and is never frozen or made in a factory.
In this story
This story was originally published in Franchising.com on November 15, 2021. Burnaze summarizes and links to the original reporting.
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