Just in Time for Father’s Day, O’Charley’s Invites Families to Take Their Tastebuds on a ‘RO’ad Trip’ with New Summer Menu Items

Starting June 16 (just in time for Father’s Day!) and running through July 4, the menu will feature mouth-watering options that highlight culinary flavors across the United States, including an all-new, all-American Kids Grilled Cheese. Menu highlights include:

• NEW! Colossal Lobster Roll -100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery to pile high on our grilled brioche roll. Served with fries & cole slaw. $24.99

• NEW! Hot Buttered Colossal Lobster Roll - Warm and buttery! 100% North Atlantic sweet and tender lobster meat to pile high on our grilled brioche roll. Served with fries & cole slaw. $26.99

• Louisiana Sirloin - USDA Choice 12-oz. Top Sirloin, grilled with Louisiana seasoning and topped with Cajun butter. Served with two sides. $19.99

• New! Kids Grilled Cheese - American cheese on Texas Toast. With side item. $3.49

Our culinary RO’ad Trip also includes delicious drinks made to highlight places such as Tennessee, Kentucky, and California. The full drink lineup will include $3 domestic drafts, $5 Jack Daniels, $6 Woodford Cocktails, and the all-new Strawberry Rosé Spritz, which features juicy pureed strawberries meeting bright lemon and simple syrup for a refreshing sweetness. Shaken with Tito’s vodka and topped with California rosé and a splash of Sprite, this spritz proves to be the perfect roundup to this delicious trip for the senses.

Additionally, O’Charley’s is continuing to donate $1 for every cobbler purchase to the Folded Flag Foundation, a nonprofit providing educational scholarships and grants to the families of our country’s fallen heroes.