Cheba Hut San Diego-SDSU is Moving to a New Location, Opening Monday, March 6th!

Cheba Hut San Diego-SDSU is moving to a new location, opening on March 6th, and will be the largest Cheba Hut in the country.

Read the original at Franchising.com
Cheba Hut San Diego-SDSU is Moving to a New Location, Opening Monday, March 6th!

TL;DR

Cheba Hut San Diego-SDSU is moving to a new location, which will be the largest Cheba Hut in the country, and will open on March 6th. The new shop will feature a large kitchen area, arcade game space, and live music area.

Owners, Ryan Synder and Jordan Robinson, have been with Cheba Hut since 2013, bringing those Cali vibes to the brand. Both Synder and Robsinson first experienced Cheba Hut in Arizona and knew they had to be involved in the greatness somehow! After operating their original shop on El Cajon Blvd for 10 years, the guys knew it was time for an upgrade.

This Cheba Hut will be the biggest. Behind the register, the shop features a large kitchen area, with visibility for the customers to see all the dank action. There are three Anchorman inspired murals that pay homage to San Diego through humor; "don't act like you're not impressed.” The shop will have a dedicated arcade game space and live music area, meaning that the events at this shop are going to be epic!

Synder and Robinson explain, “We wanted to give the store a little retro feel to give people a blast from the past. We're excited to blend the old school Cheba Hut vibes into the new model, which will create a unique and upgraded feel for our customers.”;

The San Diego shop owners and their shop crew understand the importance of Cheba Hut’s Core Values (The Hustle, Show Respect, Own It, Pay It Forward, Keep It Real). Ryan and Jordan state, “The Hustle is the core value that means the most to us. It's an art form. A hustler always pursues progress and works to get things done. Nothing in life is ever given or free. If you want something, the amount of work you put in will reflect it.”

The shop located at 4800 Art St, will open its doors on Monday, March 6th at 10am. The brand is stoked to continue to bring over 30 signature “toasted” subs, an array of delicious munchie treats, and cottonmouth cures for all ages (Crafted Cocktails for the 21+ homies) to the San Diego area.

In this story

This story was originally published in Franchising.com on March 1, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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