Ascent Hospitality Management — page 3

These hearty meals bring a creative twist to meat and potatoes that can be enjoyed for breakfast, lunch and dinner through the Winter season.

Huddle House opens its 20th Texas restaurant in Kilgore, marking a milestone for the brand.

Huddle House introduces new limited-time-only Bowl & Wrap menu items, featuring unique flavor offerings inspired by its executive chef.

Huddle House signed a four-restaurant agreement to develop new locations in Tennessee and North Carolina with a dynamic franchisee couple.

Huddle House opens sixth Arkansas location in Jonesboro, expanding its presence in the state.

Perkins Restaurant & Bakery gives $25 million to Give Kids the World Village.

Ascent Hospitality Management appoints Peter Ortiz as Chief Development Officer for Huddle House and Perkins Restaurant & Bakery.

Perkins Restaurant & Bakery launches a national franchise initiative, expanding its footprint in strategically targeted markets across the country.

Huddle House honors veterans with a free MVP Breakfast Platter on Veterans Day, as a token of appreciation for their service.

Huddle House introduced a new lineup of Topped Waffles available for breakfast, lunch, and dinner at all locations across the country.

Huddle House, the nation’s iconic neighborhood restaurant and gathering place, is officially opening in Russellville.

Huddle House has opened its 20th restaurant in Tennessee, offering homestyle comfort food and a welcoming atmosphere to the community.

Huddle House continues its growth in Alabama with the opening of its 37th restaurant in Pell City, offering homestyle favorites and a safe dining experience.

Huddle House opens its 38th restaurant in Demopolis, Alabama, offering all-day-and-night breakfast options and homestyle favorites, with a focus on safety and sanitation.