BurgerFi — page 4

BurgerFi introduces a new Spicy Fi'ed Chicken Sandwich, available at all corporate-owned locations as of late September.

Trend alerts to assist you with your international expansion plans

BurgerFi celebrates National French Fry Day by offering half-price double cheeseburgers with an in-store purchase of a regular-sized fresh-cut fry at participating locations.

BurgerFi and the Marcum Foundation deliver nearly 20,000 meals to hospital workers and first responders on the frontlines of the COVID-19 pandemic.

Franchise brands navigate disrupted supply chains, with frequent communication and planning key to success.

Marcum LLP and BurgerFi deliver 20,000 meals to healthcare heroes.

BurgerFi partnered with REEF Kitchens to expand its national footprint and bring better-burgers to millions more in 2020, leveraging innovation and technology to enhance the dining experience.

"We're excited to be recognized again for doing what we have always done.

BurgerFi partners with U.S. Air Force to open restaurants on bases.

Successful multi-unit operators share their insights on hiring, training, and problem employees.

Impact RTO Holdings, a family business, accelerates growth by expanding into multiple brands, including Rent-A-Center and Carstar.

The article features six successful multi-unit operators, including a Reconnect with Shirin Kanji, a profile of a former NFL player turned franchisee Jason Avant, and an Under 30 profile with Tommy Hoopsick, who became a franchisee at 19.

We hope you're liking the redesigned look and expanded scope of this newsletter.

BurgerFi introduces four resolution-friendly burger options, including vegan and Keto options, to help guests stay on track with their resolutions.

MOOYAH Burgers, Fries & Shakes has developed a strategic plan to focus on improving technology, operations, marketing, and franchisee support.

Shake Shack and BurgerFi score 'A' grade from NRDC for reducing antibiotics in meat, a first among major QSR chains.

BurgerFi franchise development directors Graham Buckley and Charlie Guzzetta discuss the company’s approach to franchising, seeking ambitious people with restaurant experience in ideal territories.

BurgerFi selectively targets the D.C. Metro Area, expanding its 105-plus location base with a chef-driven, fast-casual, better burger concept.

BurgerFi innovates with improvements across its system, including the addition of a call center to field off-premises orders, to help franchisees become successful.

BurgerFi, one of the nation’s fastest growing fast casual brands, is rolling out a new menu item — a grilled chicken sandwich.

BurgerFi carves out a niche in the better burger segment with its obsessive focus on quality, from ingredients to customer service and atmosphere.

Kevin Bullard has been accustomed to the hustle of the fast-casual industry most of his life.

BurgerFi captures two coveted demographics, women and millennials, by effectively appealing to both groups with its marketing strategy.

Burgers are a staple in many people’s diets throughout the world.