California Tortilla is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 57 stories link here, each summarized from the original publisher. Filed under Restaurants / Mexican.
California Tortilla introduces a limited-time tofu protein option, catering to vegetarians and vegans and expanding its menu of Mexican favorites.
Founded in 1995, California Tortilla — also known as Cal Tort — has been pioneering a fresh take on “California-style” Mexican food.
California Tortilla adds Screamin’ Green hot sauce to menu with limited-time burrito and bowl.
California Tortilla introduces a new restaurant model featuring a seamless ordering system for 100% accuracy.
California Tortilla franchisees are featured on WDEF-TV for National Hot Sauce Day, showcasing their variety of sauces and flavors.
California Tortilla is on a roll, and we’re not just talking about its well-assembled burritos (though those are exceptional, too).
California Tortilla opens its first Kansas location in Wichita, with a focus on fresh, never-frozen Mexican food and small batches for every customer.
10 regional franchise restaurants are highlighted, including Culver's, Runza, and Golden Krust, showcasing unique culinary styles and signature foods.
A multi-unit franchise owner of California Tortilla restaurants shares his story of how he found a home with the brand.
California Tortilla relaunches its mobile app, putting digital ordering front and center and enhancing the user experience.
California Tortilla shares its strategies for winning with consumers, including innovative menu offerings and customer recognition.
California Tortilla positions itself for continued momentum in 2020, with a strong 2019 and plans for further expansion.
Mark Poling, a former UPS driver, becomes a first-time business owner with California Tortilla, citing his desire for work-life balance and entrepreneurial aspirations.
California Tortilla's chief operating officer discusses the brand's strategy for handling menu price hikes due to labor costs.
California Tortilla has successfully scaled to over 40 locations and is set to continue growing throughout prime U.S. territories.
California Tortilla will implement an all-new pay-last model in its upcoming locations, giving customers the option to customize classic creations in a hybrid menu format.
California Tortilla will open its first North Carolina location in early 2020, with plans for continued expansion.
A seasoned Chattanooga business owner partners with California Tortilla to enter the Tennessee market.
California Tortilla prioritizes sustainability and eco-friendly products in the fast-casual space, reducing its ecological footprint with compostable and environmentally-friendly products.
Fuzzy’s Taco Shop is a prime example of the success that can be had by emerging brands that are characterized by bold flavors.
A restaurant chain's unique menu offerings and hot sauce selection set it apart from competitors.
s best kids option (2008), best vegetarian option (2008), best burrito (2009, 2010), best Mexican food (2014, 2015) and best tacos (2013, 2014).
California Tortilla plans to expand to 20 locations in New Jersey, targeting high-income areas with families.
California Tortilla is looking to expand into New Jersey, with the brand identifying the state as a key growth market.