Captain D's — page 5

Captain D’s expanded its Mississippi footprint with the opening of a new location in Clarksdale, featuring a former Krystal restaurant conversion.

Captain D’s promotes Bindi Menon to chief marketing officer, overseeing all aspects of marketing, including product innovation and digital initiatives.

Breaking down the due diligence process for service brands, including financials, scalability, and labor.

Matt Haller is now the CEO of the IFA, and Hub Tap is an all-inclusive event bartending service with low start-up costs.

Franchisees must conduct thorough due diligence on service-based franchise concepts, including the brand's history, culture, and values.

Sajib Singha, a Texas-based operator, owns 13 franchise locations with four different QSR brands and shares his advice on how to succeed as a multi-unit franchisee.

Franchisees should consider several factors before buying a second franchise unit, including scaling their business and managing multiple locations.

Captain D’s opens new Texas restaurant in Gun Barrel City.

Captain D’s debuts first double drive-thru feature at Tupelo, Mississippi restaurant, following renovations after a fire.

Welcome back to our monthly news roundup. We’ve added a note of realism, calling it “Good (and Other) News,” to reflect the ongoing effects of the pandemic on franchising.

Captain D's accelerated franchise development in 2020 with flexible restaurant prototype options, including a 22-seat 'Express' model.

Captain D’s launched its Lent promotion featuring Southern-Style Fish Tenders and Butterfly Shrimp, available now through April 25.

Small-town operator Sajib Singha grows his revenue by 20-30% in 2020, opening 10 new units and planning to open 8 more.

Since the early 2000s, the fast casual restaurant business model has experienced explosive growth, with about 80% of Technomics’ Top 500 U.S.

Captain D's expands its presence in Tennessee with the opening of a new location in Memphis, marking the 19th location for the multi-unit franchisee.

Grandy’s grows its Tennessee footprint with a new McMinnville restaurant, spearheaded by existing franchisee Chris Benner.

Fazoli’s executed an area development agreement with Sajib Singha to open three locations throughout the DFW metroplex, with the first slated to open in the second half of 2021.

Captain D's multi-unit operator, Anil Dossani, will open the brand's first 'Express' restaurant prototype in the Atlanta area.

Trend alerts to assist you with your international expansion plans

Captain D's unveils a new 'Express' restaurant prototype, designed to drive franchise development in untapped markets and provide flexibility and cost savings for franchisees.

Captain D's opens its 21st Missouri location in Doniphan, offering dine-in, drive-thru, carry-out, and call-ahead ordering with contactless curbside pick-up.

Multi-brand operator Sajib Singha expands his portfolio with Captain D's, adding a second location in Texas.

Captain D’s opens its second Texas location in Mount Pleasant, spearheaded by multi-unit franchisee Sajib Singha.

Multi-unit operator Chris Benner has signed on with Grandy's and plans to grow his portfolio with the brand.