Carl's Jr. — page 6

The top 10 burger franchises to watch in 2020 included chains with plant-based options and customizable ingredients.

Cambodia has a rapidly growing economy with a sustained impressive growth rate of 7.7% between 1995 and 2018, attracting international franchises and other global brands.

Sometimes, the best ideas are the ones that seem too simple to be true.

Carl's Jr. is the latest fast-casual company to board the plant-protein train with its new Beyond BBQ Cheeseburger.

Quick-service restaurants are looking to improve drive-thru times with new systems and policies, with Dunkin' and Wendy's leading the way.

Dine Brands International has opened three IHOP restaurants in Ecuador, with plans to expand to 25 locations in the country over the next 10 years.

CBD products are becoming ubiquitous in retail, with over a quarter of U.S. consumers using them, but the demographics and methods of CBD usage are unclear.

Hardee's is testing two new plant-based menu items due in October, joining the Beyond Meat train, as plant-based options become more popular in the quick-service and fast-casual restaurant industry.

Trend alerts to assist you with your international expansion plans

In celebration of the unofficial holiday of cannabis, the burger franchise is rolling out a new LTO in the Mile High City on April 20th: a CBD-infused burger.

CKE Restaurants Holdings Inc. promoted Ned Lyerly to CEO, replacing Jason Marker, who had served in the role since 2017, with Lyerly bringing 30 years of experience to the position.

CKE Restaurants appoints Inspire Brands executive Darla Morse as chief information officer.

Carl's Jr. and Hardee's bring back Froot Loops Mini Donuts

Carl's Jr. added a plant-based burger to its menu at 1,100 locations, becoming Beyond Meat's biggest restaurant partner in the nation.

A support manager at Bonfire discusses the challenges and strategies for delivering 24-hour customer service, emphasizing the need for scalability and cost-effectiveness.

Blaze Pizza's international development team has expanded to over 290 locations in 40 states and 5 countries, with a goal of reaching 1,000+ restaurants.

Anti-poaching provisions in franchise agreements have been under fire, with regulators and legislators contending that they hamper worker mobility and suppress wages.

Fast food and fast casual brands are adopting vegan and plant-based food options on their menus, driven by consumer demand and market growth.

The article discusses various business strategies and operations of different companies, including Culver's and Penn Station East Coast Subs, but does not provide relevant information about a franchise system or multi-unit brand.

Seven fast-food chains, including Arby's and McDonald's, have agreed to eliminate no-poach agreements in their franchisee contracts.

The Manhattan Carl's Jr. location closed permanently in June, leaving former employees unpaid for their final week of work.

Trend alerts to assist you with your international expansion plans

Hardee's unveils its new restaurant design, aiming to distinguish the brand from its sister franchise, Carl's Jr.

Friendly Franchisees, a Carl's Jr. multi-unit operator, has secured a $25 million loan to support restaurant remodeling and growth.