Carl's Jr. — page 7

Global franchise developer Fransmart has hired franchise-industry veteran Michael D’Arezzo in a role that has yet to be announced.

Teriyaki Madness expands into international franchising with an agreement to bring several locations to Mexico in the next five to 10 years.

Carl's Jr. and Hardee's work to differentiate themselves from one another with distinct marketing efforts.

Burgers are a staple in many people’s diets throughout the world.

Hardee's steps out of Carl's Jr.'s shadow with a new campaign highlighting the brand's authenticity.

CKE Restaurants Holdings Inc. separates Carl's Jr. and Hardee's as distinct brands, focusing on maintaining customer perception and integrity.

Daymond John, founder and CEO of FUBU, will lead a panel at the International Franchise Association's annual convention, discussing the NextGen Global Competition.

Carl's Jr. opens its first Manhattan location, offering a selection of local and national beer and wine options to target a larger consumer base.

Three important tips from existing owners about going multi-unit, including organization and strategy, and communication with stakeholders.

Global burger chain Carl’s Jnr has opened its first outlet in Nicaragua.

Brands should consider the importance of portability and the fact that 90% of a.m. menu items have eggs when developing new breakfast products.

The Multi-Unit Franchising Conference attracts top franchisees and brands, providing educational opportunities and networking chances.

CKE Restaurants names Jason Marker as new CEO, replacing Andy Puzder, who steps down in April after 16 years with the company.

Franchise Update Media co-produces its first conference in Europe, partnering with the Best Franchisee of the World.

The IFA and CKE respond to negative surveys about Trump's labor nominee Puzder with their own surveys of employees.

International franchise development continues at a high pace, with a focus on key countries and franchises related to children's education, food and beverage, and security services.

Franchise Update Media launches its first international conference in Florence, Italy, targeting franchisees in Europe.

Toppers Pizza executive Kendall Richmond praises Andy Puzder, CEO of CKE Restaurants, as a nominee for labor secretary.

Restaurant executives are hopeful about Andy Puzder, CEO of CKE Restaurants, as a nominee for labor secretary.

International Franchise Association president and CEO Robert Cresanti sent an email to IFA members on Thursday inviting them to sign a letter of support for the nomination of Andy Puzder to serve as Secretary of the U.S.

QSR brands are expected to learn from fast-casual concepts and deliver quality experiences to customers.

25 brands to know at this year's International Franchise Expo, including emerging brands like Blint Shakes and established players in the franchising industry.

Nancy Kruse identifies 5 menu trends at 2016 National Restaurant Association Show

Restaurants are incorporating spicy menu items to appeal to customers who prefer fiery foods and sauces.