Chicken Salad Chick — page 17

Good News! highlights unit growth, investment, and financial developments in the franchising industry, including mergers and acquisitions and international expansion.

Chicken Salad Chick plans to open new franchise locations in Illinois and Ohio in 2019.

Mark Plomaritis, an area developer for Colors on Parade, emphasizes the importance of a strong support system for new franchisees, citing its evolution and competitive advantage.

Trend alerts to assist you with your international expansion plans

Franchise systems must prepare for crises, ensuring franchisees' team members know how to respond effectively.

Chicken Salad Chick has a solid process in place to respond to potential crises, prioritizing guest and team member safety.

The 2018 Franchise Consumer Marketing Conference focused on the customer journey and brand promise, highlighting the importance of technology and marketing in the franchise industry.

The Cojak Restaurant Group has built an expanding portfolio of Another Broken Egg Cafe locations, with a focus on growth and expansion in the region.

Josh Patton, a multi-unit operator of Chicken Salad Chick, is opening a new location in Knoxville, Tennessee, with plans to expand his portfolio in the region.

Chicken Salad Chick adds a catering director to elevate its catering program.

The article highlights 25 chicken restaurant chains to watch, with chicken being a popular and versatile food option.

Chicken Salad Chick reports a successful Q1, with six new openings and record-setting sales, and plans to continue expanding its franchise network.

Multi-unit franchisees are busy people. For some, one unit just wasn’t enough so they add another, then another, next thing you know their empire has grown beyond their management capabilities.

Chicken Salad Chick is celebrating its 10th anniversary with 10 days of giveaways, including free upgrades, double loyalty points, and free drinks.

Emerging brands aren’t only those that are just getting off the ground—even when concepts are climbing in the double digits before reaching that coveted 100-unit mark, they’re still establishing themselves in an industry that’s backed by thousands of concepts.

With the restaurant industry cooling down, it’s increasingly important for restaurants to market themselves in the best possible way.

Carrie Evans, franchise development player at Chicken Salad Chick, shares her career path and experience in the industry.

Beau Nicolosi, a multi-unit operator, opens a new Chicken Salad Chick location in Denham Springs, Louisiana, expanding the brand's presence in the state.

A session at the IFA convention highlights the importance of social media in franchise marketing, with experts sharing strategies for effective storytelling and engagement.

Chicken Salad Chick's marketing director to share strategies for sharing franchise stories at the 2017 International Franchise Association Convention.

Chicken Salad Chick's Marketing Director Ali Rauch will discuss how the brand shares its message via social media at the 2017 IFA Convention.

Chicken Salad Chick has grown to 60 restaurants throughout the southeast since its launch in 2008, offering unique varieties of chicken salad.

There are over seven billion people in the world, making it a crowded place.

Toppers Pizza, Honest-1 Auto Care, and other emerging franchise brands are gaining momentum and spreading their unique offerings to new consumers.