CKE Restaurants is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 104 stories link here, each summarized from the original publisher. Filed under Restaurants / QSR.
RALEIGH, N.C., Nov. 08, 2019 // GLOBE NEWSWIRE // - Local Hardee’s® restaurants and their customers have shown their support of military families and veterans with a $75,000 donation to the North Carolina-based Patriot Foundation.
Rosemarie Hartnett, President of Abrakadoodle, shares her insights on the opportunities and challenges of international franchise development in 2020 and beyond.
Hardee's is testing two new plant-based menu items due in October, joining the Beyond Meat train, as plant-based options become more popular in the quick-service and fast-casual restaurant industry.
CKE Restaurants Holdings Inc. promoted Ned Lyerly to CEO, replacing Jason Marker, who had served in the role since 2017, with Lyerly bringing 30 years of experience to the position.
CKE Restaurants appoints Inspire Brands executive Darla Morse as chief information officer.
Carl's Jr. and Hardee's bring back Froot Loops Mini Donuts
Maintaining a reliable supply chain is crucial for international franchising, as seen in the KFC chicken shortage in the UK.
The Manhattan Carl's Jr. location closed permanently in June, leaving former employees unpaid for their final week of work.
Hardee's unveils its new restaurant design, aiming to distinguish the brand from its sister franchise, Carl's Jr.
Carl's Jr. and Hardee's work to differentiate themselves from one another with distinct marketing efforts.
Hardee's steps out of Carl's Jr.'s shadow with a new campaign highlighting the brand's authenticity.
CKE Restaurants Holdings Inc. separates Carl's Jr. and Hardee's as distinct brands, focusing on maintaining customer perception and integrity.
Daymond John, founder and CEO of FUBU, will lead a panel at the International Franchise Association's annual convention, discussing the NextGen Global Competition.
The International Franchise Association’s Franchise Business Economic Outlook for 2017 outlined positive and negative impacts on the industry, predicting growth in franchise establishments, employment, and output.
Arby’s Restaurant Group will be adding a casual dining chain to its portfolio.
Global burger chain Carl’s Jnr has opened its first outlet in Nicaragua.
Roark Capital Group is acquiring Jim ‘N Nick’s Bar-B-Q, a 37-unit franchise, marking the PE firm's 20th restaurant brand.
Brands should consider the importance of portability and the fact that 90% of a.m. menu items have eggs when developing new breakfast products.
CKE Restaurants names Jason Marker as new CEO, replacing Andy Puzder, who steps down in April after 16 years with the company.
Andy Puzder, CEO of CKE Restaurants, is expected to withdraw his nomination for Labor Secretary due to opposition from Republicans in the Senate.
The importance of strategic planning and execution in business is discussed, with a focus on overcoming excuses and uncertainty.
Toppers Pizza founder Scott Gittrich weighs in on Trump presidency, citing optimism for business interests and a shift from villainous restaurant leaders to a more positive tone.
Toppers Pizza CEO Scott Gittrich is optimistic about the next four years, citing the brand's success under the new administration.
Andy Puzder's Labor Secretary confirmation hearing is delayed, potentially impacting the franchising industry's representation in Washington, D.C.