DoorDash is a company in Burnaze's franchise knowledge graph, mentioned since 1970. 664 stories link here, each summarized from the original publisher. - DoorDash has proposed a $17 billion acquisition of Instacart, a grocery‑delivery company [[1bb87d]]. - DoorDash announced a definitive agreement to acquire Instacart’s parent, Maplebear Inc., in a $17 billion deal [[5f3cdd]]. - The deal may face antitrust scrutiny from the FTC, which is already investigating personalized‑pricing practices of delivery firms including DoorDash and Instacart [[f7af34]]. - DoorDash launched DashOS, a platform that links ordering, reservations, loyalty, customer data and marketing for about 80,000 restaurants [[8fcb93]]. - Six restaurant operators using DoorDash Direct saw a 47 % sales boost within the first two months of adoption [[60bff9]]. - Little Caesars piloted autonomous delivery with electric sidewalk robots in three metro markets, partnering with Coco Robotics and DoorDash [[685660]].
Also known as DoorDash's international brand
Frutta Bowls has introduced four new creamy coconut-based limited-time offerings to its menu, inviting guests to a 'just add summer' experience with tropical flavors.
Golden Krust launches Easter Bun campaign featuring Jamaican influencers and a new TV commercial, continuing its commitment to authenticity.
The Habit Burger Grill holds a special place for Utah, as they are now opening their 14th restaurant in the Beehive State, and their second in the beautiful city of St.
Wendy's and DoorDash are teaming up for a 'Biggie' Power Hour promotion, offering up to $30 off orders placed via DoorDash on March 30 and 31.
The Habit Burger Grill opens its 15th restaurant in New Jersey, offering a free Charburger Day and exclusive pre-opening VIP event for CharClub members.
TOGO’S Sandwiches presented a recession-proof investment opportunity for entrepreneurs seeking to expand their portfolios in 2023.
The Habit Burger Grill opens 20th Arizona restaurant with new Mesa drive-thru.
Duck Donuts opens its first food hall location in Santa Monica, California, specializing in customizable donuts and digital ordering.
The Habit Burger Grill launches its fourth North Carolina location.
The Habit Burger Grill has opened a new drive-thru location in Laveen Village, AZ.
The Habit Burger Grill is expanding in California with a new drive-thru location in Cathedral City.
Chipotle introduces new restaurant concept, Farmesa, which features a customizable menu of fresh ingredients served in bowls.
Grégoire sees year-over-year revenue growth, reaching $1.54 million in sales in 2022
The Habit Burger Grill has opened a new drive-thru restaurant in Ontario, California, offering a convenient dining experience.
“There are almost 100 The Habit Burger Grill restaurants in California’s Bay Area alone, and we’re honored to open our latest location in the bustling and tech-forward city of Mountain View,” said Douglas Branigan, Chief
The Habit Burger Grill has opened a new location in Roseville, California, and will host a grand-opening event and promotions for customers.
WOWorks, a family of restaurant brands, partners with Olo to streamline operations and customer experience across its six brands.
The Habit Burger Grill opens a new restaurant in Oakland, California, serving its award-winning Charburgers and signature sandwiches.
Kolache Shoppe launches a franchise location in Kingwood, Texas, marking the next chapter in the brand's expansion.
Chicken Salad Chick is celebrating its 15th birthday by giving away a free scoop of classic chicken salad to all guests at its locations nationwide on January 19, 2023.
The Habit Burger Grill opens its 14th Utah location in Saratoga Springs.
The Habit Burger Grill opens its 15th restaurant in New Jersey, offering a free Charburger Day and Habit Day.
Bojangles launched the '12 Days of Bo*' campaign with surprise promotions, rewards for app users, and a celebrity partnership.
One growing trend among consumers in recent years is the increased desire for more dietary inclusiveness, with brands needing to keep this at the forefront of their menu innovation discussions.