DoorDash — page 15

Nathan's Famous launches a value menu featuring items between $4 and $7, offering premium menu options for value-conscious customers.

Capriotti's Sandwich Shop, known for its award-winning, hand crafted sandwiches, recently debuted a new location in Fresno at 5058 N Palm Ave.

DoorDash plans to launch its own credit card, exploring offers from at least 10 large banks, including J.P. Morgan.

Daphne’s, the fresh and wholesome fast casual restaurant known for its nutritious menu of Mediterranean-inspired dishes, has added two new seafood plates to the menu that will be available for a limited time.

A new report by Technomic reveals the fast food winners and losers of 2020, with Wendy's dethroning Burger King as the nation's second-largest burger chain.

Juice It Up! introduces two new açaí smoothies to its menu, offering customers more options for healthy and delicious treats.

Baskin-Robbins introduced its tribute to the iconic Mexican beverage, mangonada, with a sweet and savory frozen drink.

Deliveroo’s IPO ends in a nose dive, with shares sinking 30% shortly after its London Stock Exchange debut.

JINYA Ramen Bar offers $0 delivery fees on DoorDash orders of $20 or more to celebrate National Ramen Noodle Day.

LaRosa’s Nicholasville Family Pizzeria opened in the City of Nicholasville, Kentucky, after construction delays due to the pandemic.

Wing It On! introduces a new Nashville Hot Chicken Sandwich and sauce for its wings and tenders, expanding its menu offerings.

Welcome back to our monthly news roundup. We’ve added a note of realism, calling it “Good (and Other) News!,” to reflect the ongoing effects of the pandemic on franchising – and now, with vaccines becoming more widespread, a glimmer of optimism.

Restaurant software company Olo raises $450 million in an initial public offering, surpassing estimates.

Juice It Up! opens a new location in Santa Ana, bringing its diverse menu of smoothies and juices to the area.

Andy Wright, a former CFO of Eggs Up Grill, leaves his job to become a multi-unit franchisee, opening two locations in Canton and Rome.

Mountain Mike's Pizza expands its footprint in Southern California with two new locations, marking the brand's largest multi-unit franchisee's 11th and 12th openings.

Auntie Anne's and Coca-Cola partner to bring a slam dunk snack to fans during the basketball tournament, with a sweepstakes and instant-win mobile game.

Mountain Mike’s Pizza opened its first location in Sunnyvale, California, expanding the brand’s presence in Santa Clara County.

Bonchon debuts a new fast-casual restaurant model with the opening of Bonchon in Addison, Texas, featuring an urban, cutting-edge design and a bold menu.

Mountain Mike's Pizza opens its first Highland location in California, offering a family-friendly atmosphere and signature pizza experience.

WaBa Grill named Andrew Kim as its new President and CEO, continuing to expand its Asian-American fusion concept.

Triple O's, a West Coast burger chain, enters the Ontario market with plans to open 30 locations in the province over the next five years.

Yogurtland launches its first oat milk flavor, Plant-Based Cinnamon Oatmeal Cookie, available for a limited time only.

There is no direct relevance to a franchise system, multi-location brand or operator, or franchising as an industry.