DoorDash — page 7

Nékter Juice Bar opens its newest location in Gilbert, AZ, featuring hourly raffles and a grand opening celebration.

ClassPass expands into food and beverage with tens of thousands of studios.

Baskin-Robbins shares its flavor news, featuring the March Flavor of the Month, Mexican Chocolate Brownie, and other must-have flavors.

Baskin-Robbins introduces its new Mexican Chocolate Brownie, featuring tripled-up chocolate and a cinnamon kick.

Whether it’s restocking food for their furry, feathery, or scaly friends, or indulging their pet with a new treat, pet parents can now enjoy the convenience of same-day delivery on DoorDash.

Pizza Inn unveils its latest specialty pizza, The Pepp Rally Pizza, featuring a unique sweet-heat sauce and three varieties of pepperoni.

Wendy's introduces a Cinnabon Pull-Apart breakfast item nationwide and offers a free Cinnabon Pull-Apart on Leap Day, February 29.

Datassential launches its Global Sales Intelligence platform, designed to empower sales teams in the food and beverage industry with data from over 9 million operators in 60 countries.

Toastique is set to debut its first Texas location in Addison on February 10, owned by the family team of Penny and Mike Mrva.

Baskin-Robbins brings back its Love Potion #31 ice cream flavor and Crazy for You Cake for Valentine’s Day.

Baskin-Robbins introduces BR Delivers, offering delivery of favorite treats through preferred delivery services.

Diversified Restaurant Group opens the first drive-thru-only Taco Bell in Missouri on January 16, 2024, with a grand opening promotion and limited-time offer on Uber Eats and DoorDash orders.

Diversified Restaurant Group is set to unveil a new Taco Bell location in Basehor, Kansas, featuring a ribbon-cutting ceremony and promotions for the first 100 customers.

Edible is expanding beyond traditional brick-and-mortar with its "NextGen" store, focusing on enhancing the in-store experience and combining online sales with an enhanced in-store experience.

Chicken Salad Chick offers a complimentary chicken salad on Guest Appreciation Day.

Surcheros introduces its new Flavor of the Month, Peanut Butter Blossom, a cookie classic turned up a notch with sweet and salty peanut butter ice cream.

Restaurant franchises are embracing new technologies like artificial intelligence and energy reduction, enhancing efficiency and creating a next-generation dining experience.

MacKenzie River Pizza Co. partners with DoorDash for exclusive third-party delivery, enhancing the customer experience with convenient and reliable services.

Taco John’s is introducing its Taco Pizza, a made-to-order dish with seven layers of fresh taco toppings.

Saucy chicken chain Zaxby's® is opening its first location in historic Columbia, Kentucky at 301 Dohoney Trace.

Article discusses the importance of CEOs experiencing their customer experience firsthand.

Kolache Shoppe Pearland celebrates grand opening in Pearland, Texas, owned by franchisees Cecilia and Luís Rey.

Zaxby's opens its newest location in Spartanburg, South Carolina, offering a new Fried Chicken Philly sandwich and other menu items.

Social media is a fundamental tool for franchisors to establish meaningful customer connections, enhance brand recognition and promote offerings.