Dunkin' Donuts — page 3

Article discusses Manan Shah's experience growing up in a multi-unit, multi-brand franchise family.

MUTTS Canine Cantina is expanding to Phoenix with a new location in Gilbert, Arizona.

The Habit Burger Grill has announced a franchise development agreement with Adam Quinn to establish the brand's footprint in Massachusetts.

The article discusses the background and career paths of top franchise legal professionals.

Franchise owners can earn profits from sales and service transactions, as well as an optional yearly salary, with average pre-tax income around $80,000.

There’s a lot of restaurants out there clucking about their chicken right now.

Layne’s Chicken Fingers has developed three distinct prototypes for its stores, giving franchisees maximum flexibility in choosing a space that fits their needs.

Potential franchisees are advised to choose a franchise that aligns with their passions and interests, and to research and understand important financial documents before making a decision.

OHM Concession Group LLC has opened a new Garbanzo Mediterranean Fresh restaurant in the Salt Lake City airport.

William Bingham, a real estate developer, discusses his experience working with franchise owners and his decision to become a franchisee himself.

The average pre-tax annual income of franchise owners in the U.S. is around $80,000, with 7% earning over $250,000 and 51% earning less than $50,000.

Fast food and quick service restaurants react to new CDC recommendations, with a focus on mask-wearing and social distancing.

Trend alerts to assist you with your international expansion plans

The cost of opening a Cinnabon franchise depends on the type of bakery, ranging from $23,100 to $430,900.

Trend alerts to assist you with your international expansion plans

Brother-in-law business partners Nesh and Kal Patel open their first MOOYAH Burgers, Fries & Shakes in Guilford, Connecticut.

A DQ Grill & Chill restaurant is coming to Hammond, Indiana, with a modern look and feel, owned and operated by Danny Patel.

Jay Pandya's Pandya Restaurant Growth Brands purchases Corner Bakery from Roark Capital Partners in a private transaction.

Franchisees can lower their marketing costs without affecting sales and customer traffic during the pandemic by leveraging drive-thru services and digital marketing.

Vik Patel's company, Purple Square Management, continues to expand its 7-brand portfolio, including Take 5 Oil Change, in seven states.

Purple Square Management Company, a multi-unit operator, adds Take 5 Oil Change to its portfolio of brands, diversifying its restaurant portfolio.

Atomic Wings CEO Zak Omar expanded the brand across the East Coast through franchising, leveraging the company's New York City roots and family business of selling chicken.

Brothers-in-law open the fourth MOOYAH Burgers, Fries & Shakes location in Connecticut, featuring the brand’s new redesign.

Chicken Salad Chick announces its first central Illinois restaurant, with a grand opening celebration and free chicken salad for a year to the first 100 guests.