Dutch Bros — page 6

Achieves 29% Revenue Growth Year-Over-Year in the Fourth Quarter

Ellianos Coffee is a drive-thru specialty coffee franchise operating across the Southeast, focusing on high-quality coffee and community-centered approach since 2002.

Caffè Aronne is a coffee franchise blending old-world Italian espresso craftsmanship with modern efficiency and sustainability since 2018.

BIGGBY COFFEE was named the No. 2 Best Coffee Chain by USA Today’s 10 Best Readers’ Choice Awards.

Dalton Dennis, 23, acquires three-unit franchise deal for Layne's Chicken Fingers in Southern Oregon, opening first location in Grants Pass.

Caribou Coffee appointed Scott Kennedy as its new CEO, amid expansion and growth under the Panera Brands umbrella.

Layne’s Chicken Fingers , the Soon to be FamousTM chicken finger franchise rapidly expanding nationwide, has built an incredible system and infrastructure that empowers it to continue along this growth…

QSR 50 report reveals fast food industry trends and strategies

McDonald's restructured to compete more effectively with specialized fast-food competitors, particularly in the chicken and beverage segments.

Layne's Franchise welcomed Justin Olivieri as director of construction, supporting franchisees through the real estate selection and build process.

Chipotle and Starbucks are two restaurant brands that do not franchise, but may consider it in the future.

The article discusses how to become a top customer satisfaction company, highlighting companies like Apple, Starbucks, and Amazon.

Dutch Bros switched to internal growth model in 2008 and stopped franchising in 2017.

Layne’s Chicken Fingers has appointed Eric Reed as its new Chief Development Officer, bringing decades of real estate experience and brand passion to support the system’s growth.

Dutch Bros adds Shine, a unique, swirling luster that makes any iced drink sparkle, to its menu, available at all locations starting today.

Taco Bell is testing frozen coffee and shakes as part of its beverage expansion strategy.

Franchise consumer marketers face challenges and opportunities in the post-pandemic era, with marketers adapting to changing consumer demands and preferences.

A monthly news roundup of the franchise industry, covering various topics and updates from the sector.

QSR Magazine’s 2026 QSR 50 report highlights the industry's resilience and growth, with brands prioritizing sustainable unit economics and AI deployment.

Franchise Times reports on the growing industry, citing the 2026 QSR 50 report and the evolving industry trends, including AI, loyalty programs, and sustainable unit economics.

QSR Magazine releases its 2026 QSR 50 report, painting a picture of an industry that remains impressively resilient despite cautious consumer spending and intense competition.

RE/MAX is among the top 10 worldwide franchise brands, according to QSR Magazine's 2026 QSR 50 report.

Creamistry continues California expansion, with brands prioritizing sustainable unit economics and innovative technologies such as AI and loyalty programs.

Toppers Pizza has added quesadillas to its menu, continuing to innovate and adapt to changing consumer preferences.