
Entrepreneur Magazine: Eggs Up Grill Ranks #16 on Top 200 Food Franchise List
Eggs Up Grill ranked #16 on Entrepreneur Magazine's Top 200 Food Franchise list, with over 40 locations and 20 years of success.
Eggs Up Grill is a company in Burnaze's franchise knowledge graph, mentioned since 2018. 205 stories link here, each summarized from the original publisher. * Eggs Up Grill Bonaire is celebrating its grand opening with three days of community events and giveaways from October 27-29 [[2026-10-23 Eggs Up Grill Bonaire Celebrates Grand Opening With Three Days of Community Even (9f076d)]]. * Bodine Berger, who previously worked with Eggs Up Grill, has been appointed as Director of Franchise Development for Broken Yolk Cafe [[2026-10-22 Broken Yolk Cafe Names Bodine Berger Director of Franchise Development (011021)]]. * Eggs Up Grill has partnered with Talladega Superspeedway to accelerate franchise growth and increase brand awareness [[2026-10-14 Eggs up Grill Accelerates Franchise Growth With Talladega Superspeedway Partners (4eb74b)]]. * Eggs Up Grill signed 11 new restaurant commitments in Q3 2026, extending its positive same-restaurant sales growth streak to 23 consecutive quarters [[2026-10-08 Eggs Up Grill Extends Franchise Growth Streak With 11 New Commitments and 23rd Q (6f8dbb)]]. * The initial investment to begin operation of an Eggs Up Grill franchise ranges from $821,500 to $1,141,000 [[2026-09-25 Eggs Up Grill Franchise Cost & Profit 2026 Item 19 Breakdown (a563b1)]]. * Eggs Up Grill has been ranked No. 3,050 on the 2026 Inc. 5000 list, recognizing the fastest-growing private companies in America [[2026-08-25 Eggs up Grill Named One of America’s Fastest-Growing Private Companies on the 20 (2c2577)]]. * Eggs Up Grill has become the largest actively franchising breakfast brand in the US under CEO Ricky Richardson, quadrupling in size since his arrival in 2018 [[2026-07-08 He Left TGI Fridays to Run a Small Breakfast Franchise. Now It’s the Biggest in (28c3b8)]]. * Eggs Up Grill has opened its 110th restaurant, becoming America's largest breakfast, brunch and lunch franchisor [[2026-06-16 Eggs Up Grill Opens 110th Restaurant, Becoming America’s Largest Breakfast, Brun (49e987)]]. Filed under Restaurants / Bakery & breakfast.

Eggs Up Grill ranked #16 on Entrepreneur Magazine's Top 200 Food Franchise list, with over 40 locations and 20 years of success.

Eggs Up Grill continues its rapid expansion, signing new franchise partners to bring three restaurants to the Orlando market.

Big Blue Swim School franchisees cite corporate support, brand vision, and purpose as reasons to buy the franchise.

Heath Greene and Ben Sheppard, two childhood friends, decided to franchise with Eggs Up Grill, a Southeast restaurant brand known for its strong growth and simple operations.

Eggs Up Grill ranked #11 on the Future 50 list, improving from #49 the previous year, and boasting two consecutive years of record growth.

Eggs Up Grill franchisees receive critical PPP funding, enabling them to reopen their doors and serve their local communities.

Wendy's and Henry's Smokehouse owners sign deal with Eggs Up Grill

The former president of TGI Fridays discusses his new role as CEO of Eggs Up Grill and driving growth with the brand’s unique culture and business model.

Eggs Up Grill offers franchise owners undivided, ongoing support during the COVID-19 pandemic.

Eggs Up Grill has seen a 24% increase in women-owned franchise businesses over the past decade, with 41% of new franchises opened in the past 24 months being women-owned.

Eggs Up Grill's CFO, Andy Wright, is trading in his title for that of a multi-unit franchisee, investing in the brand that's experiencing rapid growth across the Southeast.

100% of Eggs Up Grill franchisees receive critical PPP funding, enabling them to reopen their doors and serve their local communities.

Eggs Up Grill plans to open 15-20 new locations in 2020, expanding its presence in the Southeastern US.

Eggs Up Grill is introducing a new promotion, Awaken to Bacon, featuring limited-time dishes with bacon, to welcome back customers in its 43 locations.

Eggs Up Grill accelerates growth with two new openings and a new franchisee signing, highlighting the strength of the business model and product offering.

Businesses pivot due to COVID-19 with new technologies and models.

Albany Restaurant Owner Donates Over 1,000 Meals to Community Members in Need, partnering with the Salvation Army to support families in need.

Eggs Up Grill franchisees adapt to the COVID-19 pandemic by providing operational support and financial relief to customers.

Restaurants are preparing to reopen dining rooms after months of closures due to COVID-19, facing uncertainty, complexities, and potential hazards.

Franchise brands prepare for the new normal by adapting to changing consumer habits and government regulations.

The coronavirus continues to have dire effects on businesses across the country, forcing many to come up with new strategies to survive.

Eggs Up Grill introduces family breakfast bundles for take-out and delivery for $25 or less.

Husband and wife franchisee duo, Jerry and Tammy Storms, achieve their dream of restaurant ownership with Eggs Up Grill in Wake Forest, North Carolina.

Eggs Up Grill expands to Easley, Clemson, and elsewhere, with a five-unit restaurant agreement with Wendy's multi-unit franchisee Jackson Turner and Henry's Smokehouse owner Darby Smith.