Eggs Up Grill is a company in Burnaze's franchise knowledge graph, mentioned since 2018. 205 stories link here, each summarized from the original publisher. * Eggs Up Grill Bonaire is celebrating its grand opening with three days of community events and giveaways from October 27-29 [[2026-10-23 Eggs Up Grill Bonaire Celebrates Grand Opening With Three Days of Community Even (9f076d)]]. * Bodine Berger, who previously worked with Eggs Up Grill, has been appointed as Director of Franchise Development for Broken Yolk Cafe [[2026-10-22 Broken Yolk Cafe Names Bodine Berger Director of Franchise Development (011021)]]. * Eggs Up Grill has partnered with Talladega Superspeedway to accelerate franchise growth and increase brand awareness [[2026-10-14 Eggs up Grill Accelerates Franchise Growth With Talladega Superspeedway Partners (4eb74b)]]. * Eggs Up Grill signed 11 new restaurant commitments in Q3 2026, extending its positive same-restaurant sales growth streak to 23 consecutive quarters [[2026-10-08 Eggs Up Grill Extends Franchise Growth Streak With 11 New Commitments and 23rd Q (6f8dbb)]]. * The initial investment to begin operation of an Eggs Up Grill franchise ranges from $821,500 to $1,141,000 [[2026-09-25 Eggs Up Grill Franchise Cost & Profit 2026 Item 19 Breakdown (a563b1)]]. * Eggs Up Grill has been ranked No. 3,050 on the 2026 Inc. 5000 list, recognizing the fastest-growing private companies in America [[2026-08-25 Eggs up Grill Named One of America’s Fastest-Growing Private Companies on the 20 (2c2577)]]. * Eggs Up Grill has become the largest actively franchising breakfast brand in the US under CEO Ricky Richardson, quadrupling in size since his arrival in 2018 [[2026-07-08 He Left TGI Fridays to Run a Small Breakfast Franchise. Now It’s the Biggest in (28c3b8)]]. * Eggs Up Grill has opened its 110th restaurant, becoming America's largest breakfast, brunch and lunch franchisor [[2026-06-16 Eggs Up Grill Opens 110th Restaurant, Becoming America’s Largest Breakfast, Brun (49e987)]]. Filed under Restaurants / Bakery & breakfast.
Eggs Up Grill's CFO, Andy Wright, is transitioning to a multi-unit franchisee, investing in the brand he previously worked with.
Eggs Up Grill signs on a new franchisee to open a restaurant in Charlotte, expanding its presence in the Southeast.
Eggs Up Grill experiences strong growth momentum, with over 40 franchised locations across the Southeastern U.S. and plans for further expansion.
Eggs Up Grill expands into the Tampa, FL market with a new franchisee signing.
Eggs Up Grill's CEO, Richardson, discusses the brand's growth strategy and projected openings.
Eggs Up Grill's Spartanburg General Manager appears on WSPA-TV to discuss the brand's new menu items.
Eggs Up Grill, a breakfast, brunch, and lunch concept, has grown through franchising with a majority stake investment by WJ Partners in 2018.
When it comes to a franchise disclosure document (FDD), how much information is too much?
Eggs Up Grill, a breakfast restaurant franchise, is expanding despite intense competition, with a development strategy focused on secondary and tertiary markets.
Eggs Up Grill's leadership team provides support to franchisees with industry knowledge.
Eggs Up Grill appoints Todd Owen as VP of Franchise Development, bringing a rich background in successful franchise development.
Eggs Up Grill's CEO and franchisee discussed the breakfast, brunch, and lunch concept's rapid growth throughout the southeast.
Eggs Up Grill has signed a six-restaurant deal with David and Mary Ashton Dukes for the Wilmington, North Carolina market, its largest multi-unit deal to date.
Eggs Up Grill expands to new territories, providing skillet-hot franchise opportunities with 15 to 20 new restaurants set to open in 2020.
Eggs Up Grill ranked 489 on Franchise Times’ Top 200+ List for 2019, with 36 locations and a 26.9% growth in 2018.
Shuckin’ Shack expands into Florida with a new location in Ocala.
Eggs Up Grill was recognized by FSR Magazine as one of seven emerging breakfast chains, with 36 locations across 11 states and a 26.9% growth in 2018.
Eggs Up Grill is gearing up for a Southeast takeover, targeting growth in markets throughout the region and investing in technology, real estate, and training programs.
Eggs Up Grill franchisees see strong average sales of $980,871.
Eggs Up Grill is an emerging franchise brand with a magnetic guest appeal, community-centric culture, and compelling economics, attracting franchise partners without prior restaurant experience.
Eggs Up Grill plans to bring its community-oriented approach to Atlanta, Georgia, expanding its breakfast, brunch, and lunch concept to a new market.
A Zaxby's franchisee invested in Eggs Up Grill, a breakfast brand, to expand his portfolio.
Eggs Up Grill targets 100 restaurants by mid-2022 under CEO Ricky Richardson
Eggs Up Grill plans significant franchise growth in the Raleigh/Durham area of North Carolina, with 12-15 new restaurants expected to open in the next decade.