Filta Environmental Kitchen Solutions

Filta franchisees leverage stadium accounts to grow revenue through commercial kitchen services and large-scale fryer maintenance contracts.

Cameron Hill’s path to franchise ownership grew out of the varied career he had built in Gadsden, Alabama.

For 10 years, Lucas Waldron pursued the conventional corporate path: earning his MBA, working his way up in corporate pharmaceutical marketing and building a steady career.

Grant Liddle, a former tech sales professional, reinvents himself after a layoff and considers a career in business ownership.

For many entrepreneurs, success is often measured by steady income and day-to-day profitability.

Julene Robinson built a nearly $1 million Filta franchise business

Jonathan Chen brings Filta's sustainable kitchen services to NE L.A.

Filta franchise owner Max Paltsev serves Dallas-Fort Worth kitchens with fryer cleaning and oil management services.

Filta Environmental Kitchen Solutions ranked No. 143 overall on Entrepreneur's 2026 Franchise 500 list and No. 1 in Commercial Kitchen Maintenance.

A Filta franchise helped the Bral family build a profitable business, offering flexibility and shared responsibility.

Bart O'Connor's Filta franchise delivers clean, green kitchens to 75 customers

David Hoover spent 25 years building a career in corporate accounting before deciding it was time for a change.

When the Philadelphia Eagles opened the new NFL season at Lincoln Financial Field on September 4, the kitchens across three concourses were humming long before fans streamed through the gates.

Tim and Kalene Sanders are bringing Filta Environmental Kitchen Solutions’ eco-friendly kitchen services to eastern Kansas, opening new territories that stretch from Wichita and Topeka to Lawrence and beyond.

Total network revenue is up 12 percent compared to the same time last year — a testament to both strong demand for its core services and continued momentum in new…

The DeWitts have launched a Filta franchise in Reno, Nevada, with plans for fast growth and expansion.

After ten years of building a thriving Filta Environmental Kitchen Solutions franchise, which provides commercial kitchens with fryer management, oil filtration, waste oil removal and other eco-friendly services, Leo Tartaglia is just getting started.

Filta's recurring revenue model drives franchisee success with 98% client retention rates

Filta Environmental Kitchen Solutions is targeting Rochester, New York, for strategic franchise expansion, identifying the region as a top-tier opportunity due to its vibrant culinary scene, high volume of target busines

Kathy Turner , a Filta Environmental Kitchen Solutions franchisee in Los Angeles, is helping restaurants and commercial kitchens reduce their environmental impact while improving efficiency and safety.

Lauren Wanco's Filta Environmental Kitchen Solutions franchise offers sustainable practices and innovative opportunities in Las Vegas.

In just the first seven weeks of 2025, Mainland has generated more than $9.8 million in public relations value for our clients, securing high-profile placements across national broadcast, digital and print media.

Two families built a thriving Filta franchise in Fort Lauderdale

Filta Environmental Kitchen Solutions has been recognized as one of the top 500 franchises in Entrepreneur’s Franchise 500, with a ranking of No.