Fortune — page 15

The leadership team behind Panera bread is health conscious, to say the least.

Facebook is slashing the price of the Oculus Rift headset to $400, in an effort to encourage more people to try virtual reality.

TravelCenters of America buys Quaker Steak & Lube, a 43-year-old brand.

TravelCenters of America recharges the Quaker Steak & Lube brand, expanding its portfolio and making its first foray into franchising a standalone full-service restaurant.

Jim Campbell, a former Fortune 500 executive, is a franchisee of The Cleaning Authority, attracted by the brand's scalability and semi-absentee ownership opportunities.

Wild Birds Unlimited helps franchisees turn their passion and hobby into a profitable career, with Barbara Haralson and her husband finding success with the brand's products and services.

Raj Das has a diverse corporate background as an IT sales and delivery leader in the insurance and healthcare industries, and most recently he was a vice president at MassMutual Financial Group.

Jeffery Tobias Halter discussed unconscious gender bias in the workplace and the importance of engaging men in women's leadership advancement.

Jim Kenney, a franchisee of Miracle Method, has swapped corporate America for entrepreneurship and is living out his lifelong dream of business ownership.

John McGovern, a franchisee of The Cleaning Authority, shares his career transition from IT sales to entrepreneurship.

Franchisee Jim Kenney of Miracle Method shares his journey from corporate world to entrepreneurship, leveraging his handyman skills to offer valuable services to his community.

Noa Mintz started her own babysitting agency at age 12 after being dissatisfied with her own childcare experiences.

Recommended books for 2017 include The Lean Startup, Rework, and A Man Called Ove, for innovation, productivity, and inspiration.

The 2016 presidential election will impact the franchise restaurant industry, with labor regulations and other issues at stake.

The article discusses Lightbridge Academy, a childcare franchise, but lacks relevant information for the topic.

The process of becoming a franchisee has changed significantly over the past 20 years, driven by employment and technology trends, according to a recent Fortune article.

Upscale fast casual chains are gaining popularity among consumers and challenging the norm in the limited service restaurant industry, serving high-quality meals at fast casual prices.

Burger King is introducing Cheetos Chicken Fries as a limited-time offer at participating restaurants starting September 14.

The similarities between Instagram and Snapchat aren’t ending with stories.

Gogo first started out as a sketch on a napkin—founder Jimmy Ray mapped out his idea for an airplane telephone system at a barbecue joint in Texas.

Zappos has been operating as a full-blown “Holocracy” since 2015, an experimental way of running a company that gets rid of traditional manager roles and job titles.

Famous Toastery has grown from a single location to 11 locations throughout the Southeast since its founding in 2005.

Jeff Cercy, a former Marine and Army Special Forces member, invested in WORKOUT ANYTIME due to its simplicity and growth potential.

Hollie and Lee Woodham, a couple, became successful Mosquito Joe owners and operators in the Northwest Dallas-Fort Worth area.