International Franchise Association — page 23

Brian Spindel co-founded PostNet International Franchise Corporation in 1992.

I’ve been working in private education for the last 15 years, managing a number of schools throughout New York and New Jersey.

I am originally from Spain, but have lived in Venezuela for many years.

Albert and Annmarie Dallao, franchisees of ARCpoint Labs, discuss their experience and marketing background, which they believe will contribute to the success and growth of the franchise.

K-9 Resorts, a luxury pet hotel chain, used FranConnect to support its rapidly growing franchising system.

The franchise business model is most often associated with national fast food chains.

Dairy Queen franchisee Matt Frauenshuh owns 180 restaurants in 10 states, acquired through a series of purchases and development with the brand.

The International Franchise Association's annual convention, #IFA2017, will include 10 full-day sessions on franchising topics.

John Dallis, a franchisee of Checkers and Rally's, shares his career journey in the QSR industry, from McDonald's to Checkers and Rally's.

The International Franchise Association's annual convention, #IFA2017, will address key issues like the joint employer standard and shifting overtime regulations.

I’ve lived in the Columbus area for 16 years, working in software sales.

The International Franchise Association hosts a webinar on understanding franchise unit economics, featuring Qvinci Software marketing manager Ahmer Ameen.

Husband and wife franchisees Lynaris Rivera and Carlos De Leon of ARCpoint Labs discuss their business and philanthropic endeavors.

Aymen Ghabrial is the prime example of a dedicated entrepreneur living the American Dream.

Mosquito Joe franchisee Dan Nicastro shares his background and experience, highlighting his interest in owning a business that allows for flexibility.

David Lutton, a franchisee of Famous Toastery, shared his experience and background in the industry, including his previous roles at Panera Bread and Ruby Tuesday.

The International Franchise Association president and CEO Robert Cresanti issued a statement after a Texas judge halted the implementation of the new overtime regulation.

IFA's 2017 convention in Las Vegas will feature a special course for veteran franchisees and veterans interested in franchise ownership, titled "Promoting Veteran-Owned Franchises".

Chris Milisci, a franchisee of Slim Chickens, shared his background and experience in the industry, including his previous role as an IHOP franchisee.

IFA's @OurFranchise Tour visited New Orleans to highlight the local impact of franchising, featuring MOOYAH Burgers, Fries & Shakes as a success story.

Lisa Yeung-Ng and Wing Ng opened a Sylvan Learning center in Port Washington, N.Y., bringing their education and finance experience to the franchise.

Jerry Holt, Jr. has spent 25 years in the fast food industry, including 19 years at Arby’s, and now owns six Checkers & Rally’s locations in Kentucky and Tennessee.

Veterans are thriving as franchisees, with an estimated 66,000 franchises owned by veterans in the U.S., about 14% of the country's franchises.

Todd Geatches has 32 years of experience in the restaurant industry, including working as a three-unit franchisee of Oliver’s pizza and a District Manager for Papa John’s.