Grubhub is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 375 stories link here, each summarized from the original publisher. * Drew Travis, CFO of Chicken Salad Chick, discusses the company's growth plans, including using AI for site selection, with the goal of reaching over 500 units, and shares insights from his experience at previous companies, including McDonald's and Grubhub [[2026-10-23 Chicken Salad Chick CFO Drew Travis on AI site selection and the road to 500 uni (83dcb3)]]. * DoorDash buys Grubhub's campus dining division for $300 million and invests $125 million in Wonder, which owns Grubhub [[2026-09-15 DoorDash buys Grubhub campus unit for $300M (330960)]]. * Chicken Salad Chick names Drew Travis as its chief financial officer, who brings extensive experience in finance and the restaurant industry, having worked with brands such as GoTo Foods, Bloomin' Brands, and GrubHub [[2026-10-02 Chicken Salad Chick Franchise Names Drew Travis CFO (ab5a94)]]. * Restaurant chains such as Noodles & Company, Popeyes, and Wendy's offer Labor Day deals and discounts through partnerships with delivery platforms like Grubhub [[2026-09-03 Restaurant chains lean into Labor Day deals with Grubhub giveaways (131524)]]. * Wonder, valued at $9 billion, could make Grubhub public again in the US if it goes public [[2026-08-31 What will be the next restaurant tech company to go public (224d6b)]]. * Uber and Grubhub parent Wonder lay off staff as part of restructuring efforts [[2026-09-03 Chipotle, Domino’s, food delivery layoffs (16f453)]]. * Grubhub's parent company, Wonder, raises $650 million in a Series D funding round, valuing the business at $9 billion before the investment [[2026-07-16 Wonder Raises $650 Million at $9 Billion Valuation (7718e5)]]. * Drew Travis is appointed as Chief Financial Officer of Chicken Salad Chick, overseeing corporate finance, accounting, and strategic planning, and bringing over 18 years of finance experience, including nearly six years at GoTo Foods [[2026-08-17 Chicken Salad Chick Names Drew Travis CFO (7a1875)]].
Dunkin' limits service nationwide to drive-thru, carry-out, and delivery only due to COVID-19 health crisis, prioritizing customer and employee safety.
Luby's responds to COVID-19 by prioritizing guest and employee safety, and implementing precautionary health measures across its locations.
Illinois and Ohio governors ordered restaurants and bars to close dine-in service due to COVID-19 concerns, with the goal of reducing large crowds and preventing the spread of the virus.
We called it The Winner's Column. Today, COVID-19 has created a similar panic born of uncertainty - but with a critical difference: Everyone is susceptible this time around.
Amazon plans to shut down its US restaurant delivery services, including Amazon Restaurants and Daily Dish, by the end of the month.
Wendy's launches nationwide breakfast with a guarantee that customers will love it.
Jersey Mike's partners with Grubhub to offer nationwide delivery, with a free regular sub and delivery promotion from March 2-8.
Taco Bell has appointed new executives, including Julie Masino as President of the International Division and Nikki Lawson as Global Chief Brand Officer.
NPC International, Pizza Hut's largest franchisee, is negotiating with lenders to manage nearly $1 billion in debt, citing high labor and product costs as challenges.
A consumer marketing roundup highlights trends and news in the industry for 2020.
Clean Juice celebrates massive growth, new partnerships, and 21% increase in same-store sales in December.
Daphne’s introduces new lavash wraps to its menu for a limited time, available at all locations for $8.99 through March 26, 2020.
Donatos introduces three new cauliflower crust signature pizzas with plant-based sausage.
Saladworks proclaims 2020 as the Year of Originality, empowering guests and team members to Be Original through trends that influence its Millennial family guests.
Saladworks proclaims 2020 as the Year of Originality, offering guests the ability to create their own salads with over 60 ingredients and seasonal varieties, and emphasizing the importance of guest control and customization.
Delivery is more popular than ever, but one very crucial sector—the restaurants themselves—aren’t reaping many profits from this change in the way consumers eat.
No Limit Agency shares insights on third-party delivery, citing its rise as the present and future of the restaurant industry, with brands like Jimmy John's and Just Salad taking different approaches.
'Wichcraft seeks qualified franchisees to help continue growth, with a goal of 10 locations purchased before next year and 25 locations by the end of 2021.
Uber Eats released a list of 2019’s most popular food options, with a focus on healthier and plant-based options.
Full-service restaurants face decline in traffic against third-party delivery, driven by consumer preference for convenience and technology.
Subway offers free delivery on third-party ordering platforms during Thanksgiving week.
Ghost kitchens, also known as cloud kitchens or dark kitchens, are becoming a newer aspect to food delivery, with major third-party delivery services like DoorDash launching their own ghost kitchens.
Auntie Anne's is launching its Hot Chocolate Frost, a frozen twist on a classic holiday favorite, topped with whipped cream and rich HERSHEY'S Chocolate Syrup.
Popeyes has led the charge in popularizing classic Southern comfort food with its chicken-centric menu, including its famous chicken sandwich.