Grubhub — page 15

Subway expanded delivery to 9,000 restaurants, partnering with DoorDash, Postmates, Grubhub, and UberEats.

Nekter Juice Bar introduces third-party delivery through partnerships with Grubhub, DoorDash, and UberEats, making its products more accessible to fans.

Boston Market partners with Grubhub and DoorDash to offer delivery at 330 locations across the nation, with a promotion of free delivery on orders of $15 or more.

Dickey's Barbecue Pit launched delivery options through third-party services and direct delivery.

GrubHub acquires LevelUp, a mobile food-ordering company, for $390 million in cash.

Report finds that Americans prefer eating at home to restaurant dining, with over 80 percent of meals prepared and eaten in-home.

Millennials are emerging consumers with spending power, influencing the restaurant industry with their preferences for healthy options and faster service.

Postmates expands to over 100 new cities, bringing its presence to 385 cities across the U.S. and Mexico, and partnering with Chipotle for 300 new locations.

Four consumer-facing technology trends that brands can’t afford to ignore include mobile apps, which are essential tools for engaging customers and creating a memorable experience.

Jack in the Box is now available on Grubhub in 20 markets across the nation, with plans to expand to more locations throughout the year.

Yum! Brands reported a dip in same-store sales, but surpassed expectations for overall revenue goals, with Taco Bell being the most profitable brand.

Article discusses the franchise sector's performance in 2017, outperforming the overall market.

Grubhub partners with Venmo to offer a bill-splitting feature for groups ordering on its app.

Marketers need to step up to compete with the convenience of food delivery and reclaim the value of quality products.

CNN Money highlights the risks of partnerships with third-party delivery companies for restaurants, including shrinking profit margins and shifting customer allegiances.

GrubHub is launching a database of women-led restaurants in the US, with the goal of creating a national map of women-owned restaurants.

Dunkin' Donuts plans to add 1,000 new US stores by 2020.

Hotel CEOs discuss the importance of security, technology, and room service in the evolving hospitality industry.

Fast Casual questioned whether delivery would drive sales or gobble up profits, with high fees and labor costs a challenge.

The next recession could make franchisors rich, as consumers continue to prioritize convenience and experience over traditional dining options.

Yum partnered with Grubhub for online ordering and delivery, making options available to thousands of participating KFC and Taco Bell restaurants in the US markets Grubhub serves.

Succeeding in the fast casual restaurant business is often as simple as consistently executing on what you do best and remaining open to the small changes that help you take advantage of new opportunities.

White Castle partners with GrubHub to expand its delivery nationwide, offering its iconic sliders to customers across the country.

George Pertesis, owner of The Simple Greek, discusses the impact of delivery platforms and online ordering on the franchise industry.