Hardee's — page 3

Workout Anytime appoints Larry Brayman as Chief Marketing Officer to drive growth and member engagement.

The burger franchise industry remains a cornerstone of the global fast-food market, with leading franchises like McDonald's, Wendy's, and Burger King adapting to consumer preferences by emphasizing quality ingredients and innovative menu offerings.

According to a recent customer review report, people visiting quick service restaurants are dissatisfied with interaction with managers and staff members, inaccurate orders, and wait times for their food, along with the

Rise Southern Biscuits appoints Brandon King as VP of Franchise Relations

Clean Eatz has appointed 30-year restaurant and retail industry leader Eric Wyatt as the first CEO of the mission-driven, founder-led brand.

The fast food industry’s value meal competition is intensifying as more chains introduce discounted menu items to attract budget-conscious consumers amid rising dining costs.

Big Chicken names Joshua Sims Sr. as Head of Marketing.

The fast-food industry faces challenges due to rising costs and consumer debt, leading to a decline in consumer traffic.

15 burger franchise concepts are listed for potential investment in 2024, with initial investments ranging from $464,500 to $2,306,500.

Carl's Jr. is a US-based quick-service restaurant chain with over 3,300 locations worldwide, part of CKE Restaurants Holdings, Inc. and Hardee's chain.

Captain D's opens 62nd Atlanta-area restaurant in McDonough, Georgia, through conversion growth strategy.

“With our former Vice President of Development, Robert Morris, bringing his talents to Altitude’s newest sister brand, The Pickle Pad, we saw the perfect opportunity to bring Mike’s impressive track record and invaluable expertise to the brand.

Smalls Sliders signs 5-unit deal in Houston with Lisa Albert and Steve Cavaliere.

Randy Bergeson and his sons Josh and Lucas open Wisconsin’s first Layne’s Chicken Fingers location.

AI and drive-thrus team up to improve customer service in the fast-food industry.

Captain D's opens new location in Claxton, Georgia, marking the ninth property converted by franchisees Chris Benner and Tim Stokes of Trident Holdings, LLC.

Emerging trends in the restaurant franchise industry include fully leveraging facilities, virtual brands, and maximizing use of spaces.

Multi-unit operators (MUOs) are embracing new tools to gain an edge in the franchising world, with technology advancing rapidly and changing business operations, marketing, and customer behaviors.

Taziki's Mediterranean Café strengthened its executive team with the addition of two industry veterans, Robert Brown and Lynn Edwards.

Dave’s Hot Chicken names industry veterans to CMO and CTO roles, investing in its best-in-class executive team.

CKE Restaurants is launching its 12th annual Stars for Heroes campaign to raise funds for military veterans and families.

We’ve selected highlights from Bill Edwards’ biweekly Global Business Newsletter (#82, May 16, 2023).

Roy Rogers Restaurants is celebrating 55 years of business as a legacy brand continues to grow.

Hardee's has 2,153 locations as of 2022, with a growth trajectory that has not been entirely positive, but the brand remains an American staple and international concept.