Honeygrow is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 10 stories link here, each summarized from the original publisher.
The Philadelphia-born fast-casual restaurant known for its freshly cooked-to-order stir-fry is kicking off a week-long celebration of all things Noods, with hidden gift cards, surprise Nood Drops, limited-edition merch,
With pumpkin-flavored food and drinks arriving in August, it’s not such a big surprise to see Halloween-themed menu items in September.
Fresh Kitchen (FK), the healthy, fast, Modern-American bowl concept, has announced two additions to its leadership team: William “Bill” Knopf as SVP, Head of Operations and Matt Livingston as Chief Development Officer.
honeygrow has 79 locations nationwide. honeygrow is growing at a pace founder and CEO Justin Rosenberg believes the company can sustain. The fast casual has added about a third mor
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Honeygrow CEO Justin Rosenberg details how shuttering underperforming urban locations and pivoting toward suburban real estate fueled the brand's successful turnaround.
Consistency, quality, reassessment, respect for roots, customer experience and building strong teams—these are some of the keys to successful growth, according to five C-level chain executives who shared speedy versions
Duck Donuts appoints Eric Lavinder as its first chief development officer to oversee business development strategy.
Four consumer-facing technology trends that brands can’t afford to ignore include mobile apps, which are essential tools for engaging customers and creating a memorable experience.
The restaurant industry has gone virtual. A recent QSR Magazine article highlights how food service pros are utilizing new technology to create real-time virtual experiences for both customers and employees.
Honeygrow, a Philadelphia-based restaurant concept, has raised $18 million in Series E funding to expand its customizable stir-fry, salad, and cold-pressed juice offerings.