Houlihan’s

Shipley Donuts reports a 46% increase in new shop openings, reaching benchmark achievements in 2025.

Shipley Do-Nuts names Bill Leibengood as chief marketing officer, bringing 25 years of restaurant marketing experience.

Bringing more than 25 years of restaurant marketing and operations leadership to the Houston-based company, Leibengood previously served as chief marketing officer of Houlihan’s before stepping into the chief operating officer role.

Consistency is one of the hallmarks of a franchise business.

All businesses are run differently, and each owner has their own approach to what makes their operation profitable.

The Embassy Suites by Hilton Jonesboro Red Wolf Convention Center opens in Arkansas, offering 203 upscale suites and a restaurant on site.

Technology is becoming the norm in the restaurant space. Owners are choosing to integrate various technology systems to improve operations and the customer experience as a way to get ahead of the competition.

My family were area developers for Houlihan’s for many years.

Franchisee Jeff Sullivan opened his IKOR site in White Plains, New York, this past March and has increased the reach of his territory since.

Franchisee Jim Sullivan opened his IKOR site in White Plains, New York, this past March and has increased the reach of his territory since.

David Lutton, a franchisee of Famous Toastery, shared his experience and background in the industry, including his previous roles at Panera Bread and Ruby Tuesday.