Jack in the Box — page 10

Jack in the Box Inc. appoints Darin Harris as Chief Executive Officer and David Goebel as non-executive Chairman of the Board.

Jack in the Box Inc. has provided a business update and response to COVID-19, with over 99 percent of restaurants open on each day during the pandemic and operating in an off-premise capacity.

Bloomin' Brands, Inc. and JANA Partners announce a settlement, with Jim Craigie stating that the new director additions will enhance the board's efforts to create shareholder value.

Dave's Hot Chicken inks a franchise agreement with Elevated Restaurant Group to open 10 locations throughout Orange County, South Los Angeles, and the South Bay region.

Jack in the Box reports $7.9 million earnings for Q1 FY 2020

Frances Allen has been named CEO of Checkers & Rally's, replacing Rick Silva, with a proven track record of success in the restaurant industry.

Several franchise brands made cultural missteps in 2019, including Papa John's, which suffered from declining sales and negative media attention after ousting its founder.

Franchisee Tony Lutfi discusses the importance of succession planning for business owners.

Rich Pawlowski shares his tried-and-true process of raising debt, called the "Six P's," which he believes is essential for franchisees in search of capital.

Jack in the Box CEO Lenny Comma announces his departure from the company after 18 years, citing his pride in the company's accomplishments during his tenure.

Jack in the Box Inc. reported fourth-quarter FY 2019 earnings, with same-store sales improving to the strongest performance in four years, and issued fiscal 2020 guidance.

Jack in the Box Inc. will report its fourth-quarter fiscal 2019 financial results after market close on November 20, 2019, and host a conference call on November 21, 2019.

The top 10 burger franchises to watch in 2020 included chains with plant-based options and customizable ingredients.

Drive-thru windows are proving to be a complex issue for restaurant brands, resulting in significant losses and decreased customer satisfaction.

Taco Bell is the latest QSR brand to trim down its bloated menu, eliminating nine items and focusing on popular items.

Burger King's $1 tacos promotion sparks debate about the chain's menu strategy, with some analysts warning of potential risks and others seeing opportunities in the taco market.

The MOOYAH brand has taken pride in its standing as a “better burger” concept, offering made-to-order burgers, hand-cut french fries, and real ice cream shakes.

Trend alerts to assist you with your international expansion plans

We talk to successful multi-unit operators constantly here at Franchise Update Media.

Jack in the Box franchisees call for CEO resignation, citing issues with corporate leadership.

Successful multi-unit operators share insights and wisdom through profile stories in Multi-Unit Franchisee magazine, highlighting entrepreneurial spirit and business acumen.

Jack in the Box sells Super Jack’d Monday boxes with food and drinks to help customers cope with Super Bowl hangover.

Jack in the Box's franchise association and corporate team butt heads in public battles over declining sales and franchisee concerns.

The January 2019 issue of Good News highlights mergers and acquisitions, private equity-fueled investments, and consolidation in the franchising industry.