Le Macaron French Pastries is a company in Burnaze's franchise knowledge graph, mentioned since 2018. 26 stories link here, each summarized from the original publisher.
Nothing Bundt Cakes is a specialty bakery franchise renowned for its handcrafted Bundt cakes, premium ingredients and unique gifting experience, all delivered with a focus on hospitality.
Rosalie Guillem co-founded Le Macaron French Pastries with over 65 units
Le Macaron French Pastries, is proud to announce the debut of its brand-new Pumpkin Macaron.
Le Macaron French Pastries will expand in Oregon with the development of a three-pack in Portland.
Opening your own franchise can be a great way to become a business owner, but many people assume that it requires a high net worth or substantial investment.
Rosalie Guillem named Woman of Wonder by Franchise Dictionary Magazine
Le Macaron French Pastries has expanded to more than 63 locations, making it the #1 French patisserie and authentic macaron franchise in the US since 2012.
Le Macaron French Pastries celebrated National Macaron Day by giving back to local non-profit organizations and charities.
Le Macaron French Pastries has welcomed a new franchise owner, Peter Amato, in Gainesville, FL.
Le Macaron French Pastries was founded in Sarasota, Florida in 2009 as a way to fill the gap in the market for a pastry shop that focused solely on the macaron.
FastCasual.com featured Rosalie Guillem, CEO of Le Macaron French Pastries, as one of the restaurant industry’s leading women in an executive role.
According to MLive , Le Macaron French Pastries is looking to expand their business in Ann Arbor, Michigan.
Le Macaron French Pastries opens its first shop in Carmel Valley, serving over 20 flavors of French macarons and gourmet chocolates.
Rosalie Guillem and Audrey Guillem-Saba recognized that macarons, a staple in French culture, weren't easily found in America before 2009.
Rosalie Guillem and her daughter Audrey Guillem-Saba noticed there wasn’t anywhere they could get the authentic French pastries they’d grown to love,
Le Macaron French Pastries seeks franchisees to bring its elegant European treats to the Carolinas, offering a low-cost retail space solution.
Le Macaron French Pastries introduces a mobile kiosk concept offering franchisees opening flexibility and scalability.
Le Macaron French Pastries expands in Texas, opening five new locations across the Lone Star State.
Le Macaron French Pastries celebrates its 10-year anniversary, introducing a mobile kiosk franchise concept and brick-and-mortar café shop model.
Le Macaron French Pastries expands to South Carolina, targeting the state for explosive expansion, with 52 locations open in 11 states and 24 locations in development.
Le Macaron French Pastries expands through franchising, with 52 existing locations and plans for further growth.
Le Macaron French Pastries celebrates 10th anniversary with plans to grow franchise footprint
A heartwarming story about a couple who met at a Le Macaron French Pastries store and are now franchisees.
Franchisees share best practices for reading a franchise disclosure document, emphasizing the importance of understanding the agreement.