MAD Greens is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 13 stories link here, each summarized from the original publisher.
Crisp & Green announced Tuesday an agreement to acquire 33 MAD Greens and Snappy Salads restaurants from the Coors family’s Salad Collective, a deal that positions the fast-casual chain to reach 100 locations by the end of 2026.
On the heels of its acquisition of Daddy’s Chicken Shack, Esperto Hospitality Group, the New Jersey multi-concept operator behind COVO Italian Steakhouse, Local House Kitchen + Bar, and four other concepts, named Todd Ma
By using precise descriptions that communicate the intention behind menu items, operators can resolve ingredient confusion and help diners feel more confident in their choices.
So argues John Montgomery, who was recently named CEO of the Golden, Colorado-based Salad Collective, parent of the Mad Greens, Snappy Salads and Tokyo Joe’s brands.
MAD Greens launches seasonal menu with new salad and juice
MAD Greens marks 20th anniversary with refreshed design and emphasis on freshness of ingredients.
MAD Greens launches a Lucky Croutons Scratch & Win promotion across multiple locations in Colorado, Arizona, and Texas.
MAD Greens is rolling out its MAD catch of the season – the Seared Ahi Tuna Menu – featuring wild-caught, sustainable, fair-trade certified sashimi-grade tuna.
Darden Coors, the Head of Lettuce and CEO of Salad Collective, has led the company's growth and market expansion since joining in 2013.
MAD Greens appoints Loren Bontrager as Vice President of Franchise and Development.
Todd Madlener has been promoted to President and Chief Operating Officer at Coolgreens, reporting to CEO Robert Lee.
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Restaurant-farm partnerships are increasingly important as brands seek to offer better ingredients and build relationships with family farms.