
Marco’s Pizza Taps Power Duo, Expanding Leadership Team with New CMO and CFO
Marco’s Pizza announces the appointment of Steve Kennedy as Chief Marketing Officer (CMO) and Bill Schaffler as Chief Financial Officer (CFO).
Marco's Pizza is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 287 stories link here, each summarized from the original publisher. * Marco's Pizza has opened its Operations Center of Excellence in downtown Orlando, providing a hands-on training hub for franchisees and supporting systemwide growth [[2026-10-22 Marco's Pizza Opens Operations Center of Excellence in Downtown Orlando (1a1e79)]]. * The company plans to open over 80 new store openings targeted in 2026 [[2026-10-22 Marco's Pizza Opens Operations Center of Excellence in Downtown Orlando (1a1e79)]]. * Marco's Pizza is bringing back its large Margherita Magnifico pizza for a limited time, available for $12.99 [[2026-09-30 Marco's Margherita Magnifico Pizza Returns to Celebrate Simplicity at its Finest (9f8fdd)]]. * The Marco's Pizza Foundation has donated over $1 million to Junior Achievement USA [[2026-09-04 The Marco’s Pizza Foundation Donates $1 Million to Junior Achievement USA (226429)]]. * Marco's Pizza has been recognized on QSR Magazine's 2026 QSR 50 list for the third consecutive year, with $1.09 billion in US systemwide sales in 2025 and over 1,200 locations [[2026-08-20 Marco’s Pizza Ranks as a Top Franchise Brand on 2026 QSR 50 List (b06492)]]. * Hoogland Restaurant Group (HRG), the largest Marco's Pizza franchisee, has acquired 5 Marco's Pizza stores in Tennessee and Texas [[2026-08-19 Largest Marco's Pizza franchisee HRG acquires 5 stores (cae682)]]. * Marco's Pizza has signed a three-unit development agreement in Columbia, Missouri, with franchise co-owners Russ Anderson and Betzayda 'Betzy' Alvarez-Anderson [[2026-08-05 Marco’s Pizza Signs Three-Unit Agreement in Columbia, Missouri (dea9b4)]]. * The initial investment to open a Marco's Pizza franchise ranges from $286,477 to $811,186 [[2026-10-02 Marco's Pizza Franchise Costs, Fees & ROI Potential 2026 (69dec7)]]. Filed under Restaurants / Pizza.
Also known as Marco's

Marco’s Pizza announces the appointment of Steve Kennedy as Chief Marketing Officer (CMO) and Bill Schaffler as Chief Financial Officer (CFO).

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Radiance Holdings appointed Keith Sizemore as its new chief development officer to support franchise growth and expansion.

Marco’s Pizza encourages guests to give back in a meaningful way this holiday season to support their communities.

Marco's Pizza has named Brad Smith as its new vice president of franchise growth, bringing more than 29 years of franchise development and operations experience.

Marco’s Pizza announces the appointment of Brad Smith as Vice President of Franchise Growth, a strategic move that underscores the brand’s bold commitment to nationwide and international expansion.
Franchise Update Media honors top franchises with 2025 STAR Awards.

Marco's Pizza announced the return of its Fiery Flavors pizzas and breads, available nationwide for a limited time.

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Marco's Pizza has been recognized by QSR magazine as one of its "16 Best Franchise Deals for 2025".

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Expanding internationally is an exciting milestone for any brand, but it’s also one that comes with a steep learning curve that requires ongoing commitment.

Operating as SS Brothers Pizza, cousins Sri Masabathula and Sasi Vaddi signed a three-unit franchise agreement to develop three Marco's Pizza units in Germantown, Maryland.

Marco's Pizza, one of the nation's fastest-growing pizza brands, announces a new three-unit franchise agreement to develop in Germantown, Maryland and the surrounding area.

Marco's Pizza ranks No. 2 in Newsweek's Readers' Choice Awards

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Marco's Pizza Chief Development Officer Gerardo Flores discusses discovery day process

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Marco's Pizza opens 41 new stores in first half of 2025

Each month, we bring you a roundup of international franchise news.

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Marco’s Pizza celebrates major milestones in its international expansion strategy – marking one year since opening its first location in Mexico and ten years of operations in Puerto Rico.

Owning a restaurant requires long hours, hiring, training, and managing staff, and balancing work and personal life with stress.