Newk's Eatery — page 3

FSC Franchise Co. reports record Q1 growth with 5 new openings

FSC Franchise Co. signed agreements for 24 new locations across its brands in 2025.

When a franchise owner joins a system, they often look for the stability that comes when a large corporation pairs with the agility of a focused brand.

Newk's Eatery CEO Frank Paci discusses building a franchise leadership team

FSC Franchise Co. disrupts restaurant industry with $1.5 million in savings

The Brass Tap has 43 locations in development and 12 openings projected

One of the biggest steps a franchise owner can take is going from owning one location to operating multiple units.

In the $84 billion fast-casual space , many brands offer convenience.

Multi-unit franchisees share their views on the future of the restaurant industry.

Franchisees consider demographics, location, and vendor partnerships when deciding on new unit locations.

One of the biggest stories of the last several years is the rise of artificial intelligence (AI) and people harnessing its capabilities to optimize their business.

FSC Franchise Co. supports franchise owners with a test-and-learn approach and shared services model.

FSC Franchise Co. saves $1.5 million in food costs through multi-brand scale

FSC Franchise Co. is entering a pivotal stretch, not as a startup chasing a trend, but as a restaurant operator scaling a disciplined growth platform around three brands with staying power: Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery.

Newk’s Eatery is attracting multi-unit franchisees who understand that long-term success often comes from hard-earned lessons, not perfect execution from day one.

In the world of restaurant franchising, there’s a massive gap between the grease-and-speed model of traditional fast food and the culinary precision of the fast-casual segment.

For Newk’s Eatery , technology is not about chasing trends.

Newk’s Eatery has carved out a spot in fast-casual by doing the basics unusually well.

In an $84 billion fast-casual landscape dominated by lookalike menus and overbuilt boxes, Newk’s Eatery has carved out a different lane — one built upon the merits of scratch-made food, genuine hospitality and a discipli

FSC Franchise Co is home to three unique brands: Beef ‘O’ Brady’s, The Brass Tap, and Newk’s Eatery, unified under a disciplined, portfolio-driven platform designed for sustainable growth and long-term profitability.

Newk’s Eatery is celebrating springtime by rolling out a new lineup that highlights bold flavors, seasonal ingredients and guest-favorite recipes.

Newk's Eatery closes out 2025 with strong momentum and surpasses its development goals.

In the restaurant industry, one simple principle has dominated development discussions over the past two decades: bigger is better.

David Weeks owns 22 restaurants across four brands in Georgia.