Noodles & Company — page 7

Noodles & Co. is offering a maternity leave program with six weeks of paid leave and a phase-out, phase-in schedule for assistant general managers.

Noodles & Co.'s Q2 earnings increase by 5.4% due to the introduction of Zoodles, a healthier menu option.

Hamra, a multi-unit franchisee, credits his experience as an attorney for helping him in his current role and prioritizes working with his family and community.

Fast-casual chains, including Noodles & Company, are expected to be hit hardest in 2018, with consumers planning to dine out less and spend less money per meal.

Noodles & Company is optimistic about its future, with the launch of zucchini noodles and a focus on online orders to make its products more convenient for consumers.

Noodles & Company is seeking a full-time CFO to replace Susan Daggett, who has moved on to a new role as CFO at Qdoba.

Noodles & Company introduces zucchini noodles as a carb-free alternative to pasta dishes.

Noodles & Company expanded employee benefits, including student loan assistance and extended maternity leave, as part of its #LifeatNoodles initiative.

Quick service and fast casual restaurants are now selling alcohol to increase revenue and attract a different crowd.

Toppers Pizza adds new talent to marketing and franchise development teams, including a Director of Social Media and Public Relations.

Noodles & Company is testing Veggie Noodles made from spiralized zucchinis, offering a lighter noodle base for customers.

Noodles & Company has released a rewards app, NoodlesREWARDS, to connect with customers and reward loyalty.

A roundup of news on franchising, including unit growth and international expansion.

Noodles & Company is looking to franchise in the near future, with plans to close underperforming locations and expand its franchise portfolio.

A business leader emphasizes the importance of hiring 'giants' to create a successful company, citing examples from the Slim Chickens brand.

Perdue, the fourth-largest poultry producer, is enhancing chicken welfare by giving animals more space, sunlight, and stunning them before slaughter.

Noodles & Company is investigating a possible data breach at 28 restaurants in 28 states during the first half of the year.

Shane Quail, a Toppers Pizza multi-unit franchisee, shares his success story in South Dakota.

Entrepreneur’s explore QSR franchise brands, but often find challenges in 16, 18, or 24 hour per day, 7 day a week businesses.

McDonald's franchisees reported low morale due to declining sales and increasing labor costs, affecting their business outlook.