OpenTable

Following its acquisition by RaceTrac, Potbelly reported record franchise growth and competitive average unit volumes compared to other sandwich sector leaders.

Forecasters expect 80 million Americans to dine out for Mother’s Day 2026, marking a significant traffic opportunity for the restaurant industry.

OpenTable requires partners to make it primary table management system

Bar Louie offers a $69 four-course dinner for Valentine's Day.

Bar Louie celebrates 35 years with 90s cocktails and perks.

Bar Louie has announced a partnership with OpenTable, to help power their reservations, attract diners, turn guests into regulars and run smoother shifts.

Franchise Update recently spoke with Melting Pot CMO Ana Malmqvist.

The Melting Pot , the 94-unit fondue franchise, has grown to be synonymous with fondue dining since its founding in 1975.

Melting Pot experiences 29% sales growth from 2019 to 2022

Establishing a consistent web footprint is crucial for businesses to guide prospects through storytelling and create a connected brand image.

The COVID-19 pandemic is making restaurant reservations a thing of the past, as consumers become increasingly reluctant to commit to even short-term plans.

A franchise industry expert expresses concerns about the liability protections and Covid immunities being offered to businesses in the context of the HEALS Act and other legislation.

Coronavirus pandemic disrupts Asia-Pacific franchising with 80% decline in restaurant bookings.

American Express has acquired Resy, a restaurant reservation service, as part of its plan to expand into the hospitality industry.

Papa John’s added two new members to its board of directors, including Dollar Shave Club CEO Michael Dubin and former OpenTable executive Jocelyn Mangan.

Resy is challenging OpenTable for a larger market share in the reservations software market, prioritizing the restaurateur's experience and considering restaurants to restaurants.

Hotel CEOs discuss the importance of security, technology, and room service in the evolving hospitality industry.

Taco Bell plans to continue its focus on innovation in 2018, with new menu options, technology, and collaborations.

Ralph's Italian Restaurant has been serving classic Italian dishes for 116 years, making it the oldest Italian restaurant in the U.S.