Rock N’ Roll Sushi Brings on New Training and Support Coordinator
Rock N' Roll Sushi hires Tony Cline as Training and Support Coordinator
Outback Steakhouse is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 58 stories link here, each summarized from the original publisher. Filed under Restaurants / Casual dining.
Rock N' Roll Sushi hires Tony Cline as Training and Support Coordinator

The restaurant franchise industry is currently split between two dramatically different situations, with some franchises seeing considerable growth and others going out of business.

Smalls Sliders appoints industry veteran Julie Hauser-Blanner as its Chief Operating Officer, overseeing all aspects of the brand's daily operations.

Smalls Sliders opened its first location in Flowood, MS, with a drive-thru and walk-up ordering, marking its entrance into the state.

Smalls Sliders franchisee Matt Gallagher expands into Florida with a 4-unit deal.
Shannon Hennessy is promoted to The Habit Burger Grill Division CEO, reporting to Yum! CEO David Gibbs, effective June 6.
Peter Piper Pizza appoints Tanya Sparkman as its new Vice President of Marketing, overseeing all aspects of marketing and brand strategy.

Krispy Kreme ranked No. 1 in MBLM’s Brand Intimacy 2022 Study, surpassing Chick-fil-A for the first time in three years.
Casey Terrell, Krystal’s Chief Marketing Officer, was named a Top 50 Franchise CMO Gamechanger by Entrepreneur, recognizing his marketing experience and influence in franchising.
ATLANTA, Aug. 23, 2022 // PRNewswire // - Krystal recently announced that Casey Terrell has been named Chief Marketing Officer, effective immediately.

Shuckin' Shack looks to ramp up bar sales this summer, emphasizing the bar as the focal point of its restaurants and a key driver of food sales.

Carlos Smith, a 20-year restaurant industry expert, brings Mici Italian to the Dallas-Fort Worth area, opening locations of the fresh fast-casual eatery.

While creating a casual seafood joint was always one of the goals of Shuckin’ Shack’s business plan, so was having a major bar focus.

Using a customer's name can elevate the customer experience and generate a positive reaction.

Big Blue Swim School takes over three contiguous in-line spaces at a shopping center in Johns Creek, Georgia, boosting traffic to other tenants and drawing family-oriented shoppers.
Sport Clips Haircuts adds human resources professionals Allyson Young and Danielle Robinson to its leadership team, overseeing talent acquisition and management.
Outback Steakhouse introduces two new menu items inspired by the Bloomin’ Onion, including Aussie Twisted Ribs and Bloomin’ Fried Chicken.
Bloomin' Brands announces proposed private offering of convertible senior notes due 2025, with redemption and conversion options.
Bloomin' Brands leveraged its strong off-premises business since the pandemic, tripling average off-premises sales per restaurant since the beginning of March, and kept stores open for take-out and delivery.
Bloomin’ Brands provides a business update related to the COVID-19 pandemic, prioritizing employee care and safe food service.
Bloomin’ Brands leverages carry-out and delivery service in response to the COVID-19 pandemic, maintaining a cash position of over $400 million.
Subway appoints Mike Kappitt as Chief Operating and Insights Officer, with over 20 years of experience in the restaurant and franchising industries.
Jon has 30 years of restaurant experience, including 21 years at Outback Steakhouse, and has founded a loan origination company called On Course Capital.
Your Pie welcomes a new CEO, CMO, and six new locations in Q4 2019, expanding its total footprint to 74 locations across 19 states.