Panda Express — page 2

Teriyaki Madness is a fast-casual restaurant concept specializing in made-to-order Asian-inspired rice and noodle bowls.

Mike James, a 37-year-old franchisee, builds a portfolio of 127 restaurants in three years and targets 1,000 locations by 2025.

Adam Richman explores the history of legacy franchise brands in the documentary series 'The Food That Built America' and 'Adam Eats the '80s'.

The Hummus & Pita Co. opens fourth outpost in Ohio.

Six Asian food franchises are thriving in the U.S. market.

Lee Fry Companies, a Chicago real estate developer, is reopening an A&W restaurant and plans to open a second location in Addison.

Luis Ibarguengoytia, president of Chaac Foods, signs a new mega deal with Bojangles and acquires 40 existing corporate-owned Bojangles locations.

Two multi-brand restaurant franchisees discuss how Covid has affected their business and how they have responded.

This month's news roundup includes stories on post-COVID recovery, restaurant reopenings, and business growth and change.

Chaac Foods Restaurants, a multi-brand operator, signs an agreement to open 40 new Bojangles stores and acquire 40 existing corporate-owned Bojangles locations across three states.

Trend alerts to assist you with your international expansion plans

El Salvador has a 75% U.S. market share in franchises.

The article discusses the challenges of the pandemic and how businesses are coping, including the importance of community involvement and support.

A consumer marketing roundup includes news on holiday marketing, reopening, and new restaurant openings.

Pie Five has partnered with Siltanen & Partners as its creative agency, aiming to refresh the brand's identity.

Chicken Salad Chick opens fourth North Texas restaurant, emphasizing its rapid expansion plans in the Dallas-Fort Worth area.

While franchisors have been doing everything they can to streamline the ordering process, including AI voice ordering , pick-up cubbies and dual-lanes , the answer may have been right in front of them all along.

T-Mobile partnered with Burger King to give away free food to Un-carrier customers.

Drive-thru windows are gaining popularity among fast casuals as they look to streamline their mobile ordering systems and provide immediate service.

Restaurant industry veteran Luis Ibarguengoytia is adding Chicken Salad Chick to his portfolio of 15-unit development deal.

A support manager at Bonfire discusses the challenges and strategies for delivering 24-hour customer service, emphasizing the need for scalability and cost-effectiveness.

Fast-casual traffic is the only segment to grow in the last five years, according to QSR Magazine.

Pei Wei launches its new Wei Better Orange Chicken to compete with Panda Express, emphasizing freshness and quality ingredients.

Panda Express is opening its 2,000th location in New York City, marking a significant milestone for the fast-casual restaurant chain.