Papa Murphy's — page 5

A list of the top 10 pizza franchises over 50 units in 2018 includes popular chains such as Domino's and Pizza Hut.

Papa Murphy's contemplates sale of the company following rough Q3 results, including a 2.1% same-store sales drop.

Franchisors can encourage multi-unit development by leveraging the strengths of existing franchisees.

Pincho Factory names former franchise president Jayson Tipp as its new CEO, with former CEO Otto Othman transitioning to a consulting role.

Pincho Factory named Jayson Tipp as its new president, effective immediately, and secured funding for expansion in Washington D.C.

The article reports on Papa Murphy's new CFO, but does not have any relevance to the franchise industry.

Big brands like Ace Hardware and McDonald's lead with over 250 units.

Buffalo Wings & Rings has grown to over 75 units globally, with a focus on elevated food and experiences, and a strong brand identity.

Kevin King, Chief Development Officer at Smoothie King, is a Franchise Development Player with extensive experience in franchise sales and development.

Papa Murphy’s franchisee Jeff Rode shares his experience of nearly 25 years with the brand, discussing his passion for cooking and people.

The McDonald family's experience with Papa Aldo's and Murphy's Pizza led them to develop a business plan to create a legacy that could be passed down to future generations.

Papa Murphy's Holdings, Inc. announces Grubhub as its national delivery partner, with plans to expand delivery services to more locations.

Franchise development websites are ranked based on various criteria, with Kitchen Solvers receiving a bronze recognition.

Papa Murphy's interim CEO Jean Birch works closely with franchisees to strengthen relationships and improve business operations after a bumpy IPO start.

Papa Murphy's interim CEO Jean Birch shares her experience and hands-on approach to leading the company after joining the board in 2015.

Papa Murphy's is recognized as a top pizza franchise by consumers, offering a unique take-and-bake concept with high-quality ingredients.

Papa Murphy’s is targeting Charlotte, North Carolina, as its next expansion opportunity in the Southeast.

With more than 1,500 locations across the country, it’s clear that Papa Murphy’s has figured out a successful recipe for growth.

Papa Murphy's expands in Dallas, Texas, with 4.6 million metro population.

Sally Baldridge, Chief Operating & Financial Officer at Jazzercise, has been in the industry for 35 years, with a focus on leadership and financial management.

Papa Murphy's executive discusses challenges of growth in new markets, including lack of brand recognition and consumer education.

Franchise brands are implementing new programs to help make the initial financing process more efficient and pain-free for franchisees.

Papa Murphy's offers development incentive programs to attract experienced operators and grow its brand.

Papa Murphy’s targets Lansing, Michigan for development, expanding its take ‘n’ bake pizza concept to the area.