Penn Station — page 9

Penn Station franchisee Robert Chinsky has owned 17 locations in the Indianapolis area for 27 years and continues to expand.

Buffalo Wings & Rings is included in Franchise Business Review's list of top 40 food and beverage franchises, recognized for its high level of franchisee satisfaction.

Toppers Pizza was included in Franchise Business Review's list of top 40 food and beverage franchises, based on franchisee satisfaction.

Penn Station was included in the top 40 food and beverage franchises in Franchise Business Review's annual survey of franchisee satisfaction.

Lennys Subs was included in the top 40 food and beverage franchises in Franchise Business Review's annual survey of franchisee satisfaction.

MOOYAH Burgers, Fries & Shakes was included in the top 40 food and beverage franchises in Franchise Business Review's annual survey of franchisee satisfaction.

Checkers and Rally's are included in Franchise Business Review's list of top 40 food and beverage franchises, highlighting their high level of franchisee satisfaction.

Zoup! is included in Franchise Business Review's list of top 40 food and beverage franchises, highlighting its high level of franchisee satisfaction.

Amazon's acquisition of Whole Foods creates the fifth-largest U.S. grocery retailer and opens up opportunities for new shopping technology.

Penn Station CEO Craig Dunaway discusses the three things the brand needs to grow, including brand recognition, oversight, and logistics.

Penn Station expands its menu to include hot subs and fresh-cut fries.

Roger and Marilyn Kirkland open their 10th Penn Station franchise location in Morgantown, emphasizing the brand's unique offerings and customer service.

Ruby Tuesday is a well-established brand with a unique concept and high-quality food, making it an attractive investment opportunity for franchisees.

Penn Station launches first-ever franchisee incentive program, offering a 12-month royalty abatement for new leases signed in designated markets.

Jeff Martyn, a former casual dining employee, starts his own business as a fast casual owner.

Penn Station's highly refined business model has been key to its success, with hot grilled subs and fresh cut fries being the keys to a high demand and great bottom line for franchisees.

Penn Station's President focuses on franchisees' bottom line, citing his own experience in the industry.

QSR publishes list of 9 Best Franchise Deals, considering franchisee satisfaction and brand relevance in addition to financial metrics.

No Limit Agency helps restaurant franchise deals stand out from the competition, showcasing the 9 most compelling business ownership opportunities in QSR Magazine's seventh annual Best Franchise Deals.

When it comes to finding the right franchise opportunity, there’s no shortage of factors for prospective local owners to consider before officially making their investment.

A Penn Station East Coast Subs franchisee shares his story of building a successful business, prioritizing family and community, and working hard to achieve his goals.

Rob Chinsky, a Penn Station East Coast Subs franchisee, shares his strategies for hiring, training, and retaining employees, including a thorough training program and personal involvement.

Six multi-unit operators are profiled as 'Dominators' in the industry, controlling markets with large numbers of units or top-performing operations.

The article discusses the art of making sandwiches without focusing on franchising or multi-unit operations.